Albergo Ristorante Filietto In Bobbio

Historic restaurant in the area, family-run, attentive, but not intrusive and everyone with a smile. The appetizer of cured meats, fried gnocco, aubergines and peppers was plentiful and tasty. Then we wanted to taste the meat, braised meat with polenta, stuffed duck and culatello with mushrooms, all very good. I would have liked a few more mushrooms with the culatello, they were a bit small. The homemade desserts and biscuits/brittle offered with coffee are also excellent. More than honest prices (around 30 euros per person) We will be back to try the first ones! I recommend booking

Optimal!!! A restaurant overlooking the Trebbia valley was recommended by friends. DOC appetizers and very good first courses at honest prices. Worth a visit!

I discovered this restaurant by chance during a tour of the Piacenza valleys in 500. A bee snuck in and forced me to stop in the square in front. The owner immediately proved to be a friendly, kind and helpful person. I will definitely go and taste the dishes offered because it made an excellent impression on me.

Excellent cuisine, beautiful view over Val Trebbia

Historic venue, the first time I came here was 33 years ago for my cousin's wedding. The restaurant is in a rustic style with wooden accents and a fireplace. It serves as a restaurant and hotel with rooms. Fast service, we were at lunch on a Saturday, only about twenty seats. The prices are average, but the portions are smaller than the Piacenza trattorias. Bobbiese macaroni a little overcooked and poorly seasoned with venison ragu, which had a watery, not tasty taste, overall nothing as memorable as I remembered, the Pin very light green in the mixture, that is, few herbs despite the perfect shape and the sauce rich and tasty mushrooms. The tagliolini with mushrooms and truffles is tasty in its simplicity and recommended. Sparkling house white wine, a large bottle of water plus a half liter, a Torrincino semifreddo as well as a Pin, a Bobbiese macaroni, a Pin and a tagliolini, a baked potato, no digestive offered 55.00 We had lunch outside and it was really hot, you save the climate behind the place where there is a bit of breeze and you can stay in the shade of the trees lying on the sunbeds

A classic from Piacenza Very kind staff. It's always good.

Che posto! Cucina tradizionale dei colli piacentini. Tutto casalingo, tutto buonissimo, i primi come i secondi. Ottimi i maccheroni alla bobbiese e l’anatra al pompelmo. Brave e cortesi le ragazze di servizio al tavolo. Locali tradizionali, terrazza all’aperto. Rapporto qualità prezzo 10/10 voto complessivo 9/10

Peaceful and quiet hotel above Bobbio, home cooking, light and tasty, hospitality worthy of a 5 star. 600 meters above sea level, in addition, the cold waters of the Trebbia which flow at the bottom of the valley allow, on these hot and sultry days at the end of July, an evening temperature inversion so marked as to require a sweater if you eat on the terrace, and cool, peaceful sleep without fans or air conditioners . Large free parking on a little-used street, absolute silence, from the rooms you overlook Bobbio and the Trebbia Valley. Absolute cleanliness in the rooms, sanctifying with ozone, very clean private bathrooms, rustling shower without limescale, a large series of freebies in the guest room, from soaps to bubble baths, from sewing sets to personal hygiene kits. Rich breakfast without being monumental. Quality / price ratio NOT to be underestimated. Gerardo Bonomo

cosa aspettarsi in emilia??? cordialità gentilezza buon cibo e buon vino ... ah dimenticavo un bel paesaggio della val trebbia?? c è tutto. gita CAI a Bobbio e pranzo in questo ristorante a circa 600 metri di altezza. gnocco fritto e salumi fantastici ( menzione particolare per la pancetta ) piccole e continue attenzioni da parte dei camerieri , davvero bravi . non mancano i bis, per tutti i piatti . altra segnalazione per il vino ...il gutturnio che servono è una favola