Albergo Ristorante Da Italia In San salvo

I went for dinner and was truly satisfied. Everything was delicious, with truly meticulous presentation. The cheese and egg balls were delicious, but the real surprise was the wild berry millefeuille: simply out of this world! The waiter and all the staff were extremely friendly, kind, and very pleasant. I ordered an appetizer, first course, side dish, dessert, and water for €35: an absolutely fair price considering the excellent quality of the products and the attention to detail. I'll definitely be back!

Take a Sunday in January, a provincial town, and four important friends to share this recipe with. Combine expertise, attitude, and quality products, all brought together in a lively and professional service, attentive but not intrusive. Enjoy the knowledge and authentic flavor of a region and a tradition that has endured for 54 years. Thank you so much, as always, it was a pleasure tasting you. Highly recommended, see you next time 😊

My beloved princess came to your place for lunch today, so I wanted to thank you so much for your dedication to ensuring a safe and completely gluten-free environment. Your work truly makes a difference for those like my daughter who need to be extra careful. Thank you ♥️

Good restaurant inside a hotel, very attentive staff.