Albergo Ristorante Conca D'Oro In Lama mocogno

Comfortable hotel on Via Vandelli, simple and clean rooms with a view of the Cimone, excellent dinner, very friendly staff.

We arrived at 10pm and they were very kind to put us in a super room and prepare us a super dinner... thank you very much, 5 star hospitality.

We were guests of this hotel during a stop on the "VIA VANDELLI". A slightly dated hotel but very comfortable rooms. From the room wonderful view of Mount Cimone. Hospitality and friendliness at the highest levels with excellent cuisine of traditional local dishes. We had a really good time and were refreshed and rested perfectly for the next day's stage! Thank you.

I stopped here for a night along the Via Vandelli route. Extremely friendly and helpful staff, delicious dishes and excellent value for money. Abundant breakfast. The view of Mount Cimone is stunning. Highly recommended.

At the beginning of June I stopped here along Via Vandelli and I was impressed by the kindness of Roberta and her friendly collaborators and by the quality of the food. I returned with Chicca in a camper. Fantastic dinner based entirely on mushrooms, large portions, super familiar service, divine Lambrusco and Roberta gave me some sublime gorgonzola donuts as a gift. Then having seen the legendary lively 89-year-old Rino, the juggling poet, moved me.....and importantly, I slept great, the fried food didn't make itself felt and in the morning there were no after-effects from a hearty mushroom dinner. Thanks Roberta

Tonight's dinner was very qualitative in terms of quantity/quality, kind and helpful staff, breakfast tomorrow morning will be equally satisfying

We only had lunch because we were passing through on our way to the Piane. They welcomed us like family. Excellent homemade tortellini and tortelloni. As a second course, polenta with donkey and wild boar. We will definitely return because the first course menu is particularly interesting.

You can eat divine tortelloni for 10 plus kindness and top service

Tortelli di ricotta staordinari, stracotto di cinghiale e di asinina eccellenti, crescentine al posto del pane, Lambrusco di marca. Non è la prima volta che ci vado, anzi... Ho assaggiato anche le loro patate al forno (superbe) tagliatelle al cinghiale (squisite) e la cotoletta alla milanesa (impanata e fritta perfetta, che è cosa rara !). La qualità è costante nel tempo.

Cena e pernottamento in questo Hotel Ristorante molto semplice sull'Appennino modenese lungo il cammino della via vandelli con gli amici, tutto bene siamo rimasti molto soddisfatti del trattamento gentilissimo dei gestori e della cena 😊 Grazie, Stefano Ferrarini