Albergo Ristorante Cantoira In Cantoira

Excellent restaurant, impeccable service, beautiful venue, and very well organized, excellent value for money. Highly recommended.

Fabulous! We went to a birthday party for dinner and took the opportunity to enjoy a short weekend getaway. Excellent dinner, beautiful mountain-style restaurant, friendly and helpful staff, comfortable, spotlessly clean, and very welcoming rooms, excellent and plentiful breakfast. Reasonable and reasonable prices. A weekend to be enjoyed again in the splendid Lanzo Valleys.

We're in the center of Cantoira, in the Lanzo Valleys. It was my first time dining at this Cantoira hotel and restaurant, and I was pleasantly surprised to find truly well-prepared, plentiful dishes at a truly fair price. The restaurant is beautiful and clean, and the wait staff and owner are very friendly. A good wine list. I'll definitely be back. I tried the exceptional Peperoni in bagna calda (Peppers in a Hot Sauce), as well as the superb raw Fassona beef. We then tried two classic first courses: Gnocchi with Toma Fondue and fresh Tagliolini with wild boar ragù. The wine was a Dogliani Sup. A must. Overall, a good restaurant!

Definitely an interesting place. Excellent cuisine, excellent service, and lived up to expectations. Recommended.

Family lunch. The appetizers were generous and truly excellent. The first course was excellent. The meat-based second course wasn't exceptional. The dessert was also good. Fontanafredda wines. €40.

Dinner with work colleagues, excellent typical Piedmontese food, kind and helpful staff, average price.

We only had an aperitif and breakfast. The atmosphere is welcoming and very Genoese. They know what they're doing.

Excellent zabaglione with Caluso passito wine

Excellent cuisine, fair prices, impeccable service, recommended.

We had lunch at this restaurant, a pleasant surprise, starting from the beautiful and welcoming dining room, to the service from the waiters and the maître d', to the quality of the food. Everything was perfect, at fair prices, from €10 to €15 for starters and main courses (just think of those prices in places with paper placemats and lackluster service). Here, however, they pour water and wine, serve cheese with your starter, and remove the bread before dessert... everything was by the book (I'm a hotel school teacher), all accompanied by courtesy and competence. Well done, keep up the good work.