Albergo Ristorante Ca' Cerfogli In Montecreto

The food is sublime! We loved it!

I only had lunch, I go there often. Very nice place and the food is amazing. No defects!

We stayed in the annexe. New room, clean and very close to the restaurant. Excellent breakfast. The restaurant remains one of the best in the province of Modena

Sublime ... Each dish was a pleasure for the palate .... It is worth moving away from the valley to give delight and happiness of good taste

Tradition, family, good food and hospitality. A magical place from times gone by.

We didn't stay in the hotel, only had dinner at the restaurant. Nice and welcoming atmosphere, excellent food and reasonable prices. The only flaw, perhaps it was a coincidence, or the tasting menu (excellent), but definitely too long times between one course and another. Parking is very convenient

I recently had the pleasure of dining at the flagship restaurant of Ca' Cerfogli. The cuisine offers dishes that celebrate the Emilian tradition, using first choice local ingredients. Among the specialties, the tortelloni with porcini mushrooms and the tagliolini with black truffle stand out, both prepared with fresh homemade pasta and authentic flavors that delight the palate.  The wine cellar is well assorted, offering a selection of local and national labels that pair perfectly with the dishes offered. The staff is attentive and helpful in recommending the most suitable wine for each course. The service was impeccable: the staff proved to be professional, friendly and always ready to satisfy every need, helping to make the stay even more pleasant. In conclusion, I highly recommend the Albergo Ristorante Ca' Cerfogli to those who want to live an authentic experience in the heart of Emilia-Romagna, enjoying excellent hospitality and traditional cuisine of the highest level.

Beautiful and with very good food. We went to Fanano on the advice of locals, we found this beautiful restaurant nestled in the pretty hamlet of Acquaria and it was very positive. 4 of us ordered a tagliolini with truffle (Wow) two tortelli with porcini mushrooms (super) a sliced ​​venison with truffle (really incommensurable) potatoes with water and sweets. Spent less than 20 euros each. The owner is top. We will be back for sure. There must be a reason why Albertone and many others go there often. Well done Ivan. We just realized that pineapple mousse isn't for us. Hello from those of Castel de britti

Sono stata a pranzo in questo ristorante con il mio ragazzo e ogni piatto che abbiamo ordinato è stato fantastico, in particolare i tortelloni e la battuta di carne sono davvero indimenticabili. Camerieri e proprietario davvero gentilissimi, ci tornerò presto!

Una gemma sulle colline modenesi. Piatti tradizionali realizzati alla perfezione. I piatti a base di funghi sono eccezionali. Il prezzo è ottimo, consigliatissimo