Albergo Ristorante Baraglia In Mello

We came for lunch, each having an appetizer (the sciatt, cured meats, and pickled onions, truly delicious), a risotto with taleggio and bresaola, cooked to perfection and showcasing all the flavors. The sliced ​​bread was also very good and well-cooked. For dessert, we had a delicious slice of yogurt and berry cake (it was a shame it was still a bit frozen), and the coffee was served hot. We paid €30 per person, excellent value for money. The view from the table was also quite good.

Rating based on category. I stayed with my family for two nights around August 9th. Except for a heart-stopping arrival due to the GPS system taking us up a rollercoaster-like road, the facility and all the staff made us feel pampered. The cleanliness of the rooms, the view, and the food (dinner was divine) were all to our liking. Kudos to the ladies in the dining room for their kindness and old-fashioned warmth.

Returning from a tour of the Enchanted Forest of Dazio, and following the recommendation of a kind local lady, I found this comfortable and functional restaurant with a beautiful view of the valley, excellent food, and impeccable service.