Albergo ristorante bar La Pineta In Fortunago

7,0

Basado en 143 opiniones encontradas en 2 webs


tend

2
Di 7
in Fortunago
2
Di 6
di cucina Italiana in Fortunago

Gestione recensioni

Delicious food, tradition and innovation come together. All in a magical place. Just like home.
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30 Dicembre 2025
10,0
Top-notch food. Impeccable service. A lovely little spot in the heart of the Oltrepo area, in a charming village that we'll definitely return to.
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07 Dicembre 2025
10,0
Incredibly, we stumbled upon this traditional restaurant, and I must say it's perfect. The pasta is excellent and the prices very reasonable. The village is worth the detour.
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26 Ottobre 2025
10,0
I stumbled upon it by mistake and ate well despite a big event. The service was fairly quick, and the local produce was good and fresh daily.
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29 Settembre 2025
8,0
I stumbled upon it by mistake and ate well despite a big event. The service was fairly quick, and the local produce was good and fresh daily.
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29 Settembre 2025
8,0
What can I say? A historic restaurant in the Oltrepo Pavese area where tradition and quality ingredients reign supreme. Their ravioli are simply excellent! Not to mention the cured meats and, in season, mushrooms and truffles, they're mind-blowing!
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27 Settembre 2025
10,0
An excellent lunch on a relaxing Sunday. Everything was delicious; I personally loved your Russian salad, the farro salad as an appetizer, and the porcini mushroom risotto as a main course. The price was reasonable considering the amount you ordered. The staff was friendly and attentive.
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15 Settembre 2025
10,0
Located in a charming spot, Fortunago, an excellent restaurant with excellent appetizers, first courses, and wine. We didn't order second courses. The service was by a very friendly gentleman, no longer young, like the three of us, but with an unparalleled courtesy that immediately put us at ease. Highly recommended.
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09 Settembre 2025
10,0
A family-friendly restaurant, where you can tell the owner cares; he's a friendly, kind, and pleasant person. The food was excellent; we took his advice and were right. Dishes are made with quality, local products, from the cured meats to the wine and the amaro. Highly recommended.
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31 Agosto 2025
10,0

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15/03/2026: A welcoming place, the aromas wafting from the kitchen already filling the air. The handmade tagliatelle alla boscaiola were excellent. Others chose polenta and Zola cheese, or braised beef, delicious. For dessert, a perfect pear tart.
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