ALBERGO HOTEL FORLIANO - SALA RICEVIMENTI MINERVA In Bernalda

13/01/2026: Cozy atmosphere. Delicious food - every bite was a delight, especially the truffle tagliatelle. You can see how the chef prepares the dishes - admiration for the cleanliness in the kitchen. And the wonderful sweet girl from Morocco made our evening even more pleasant with a smile, perfect service and friendly attitude.

12/01/2026: Here, we came for the pasta. It was epic. Situated just near some of the main plaza and attractions is Kapunto. This is a modern restaurant I would say. I really liked the decor and all the cutlery and plate design. Very clean and great staff. There was a buzzing little atmosphere and the locals were chatting hard with staff which was great to see. I loved watching this. I found that the pasta course with some bread and a bottle of wine was a great meal - one would need to be hungry to manage two courses though I would say. The pasta here was just incredible and freshly made. You can see from the images how good this was made. The mushroom and tomatoe sauces we had were bith rich and flavourful. The wine was also a good choice. This is somewhere I would come back to if local and suggest travellers come and visit. Thank you for a great lunch.