Albergaccio di Castellina In Castellina in chianti

Nice restaurant, with good service and quality food. We ordered 4 dishes: marinated trout, meat, pasta stuffed with zucchini and tiramisu. Highly recommended!

Excellent meat, good wine, definitely worth trying when you are in the area

Attentive and unobtrusive service, delicious dishes. Rich and very interesting wine list. A place worth returning to!

Tuscan cuisine at its best. The place, the flavors, the wine... everything was perfect

Absolutely FABULOUS!!!!! The young man who served us was brilliant, he had perfect timing, great recommendations and was incredibly kind. The views are breathtaking! The food was extraordinary, the flavours were so well balanced and they have a very impressive menu. We loved the scarpetta which was their home made bread - deliciouso! Highlight meal was the tomato, basil pesto and burrata spaghetti!!! Simple flavours done absolutely perfectly!!!! Highly recommend you stop in here

Had a great lunch here, interesting and delightful flavours. Staff were wonderful and so friendly, they really made the difference.

There were five of us looking to have a long celebratory farewell lunch. As it transpired we were the only people booked into the restaurant on this cold January Wednesday (heavens knows why given how overall excellent it is) and the owner had seated us on the upper level next to the open fireplace which was providing much needed warmth. The ambience was excellent. The furnishings refined and elegant. There were two set menus. The first offered five courses for EUR70 (with five matching wines an additional EUR35). The second had three courses for EUR50 (with three matching wines an additional EUR25). We chose from the A La Carte menu which had a selection of five starters (EUR18 - EUR20), four entrees (all EUR20), five mains (all EUR28) plus Chianina beef which was EUR70-EUR75 a kg. We started with an amuse bouche which was a large serving of Ribollita soup. Then various of us had the risotto with pigeon sauce, the home made Tagliatelle with pheasant ragu and chestnut sauce, tortelli filled with typical salami ragu and the potato gnocchi with pecorino cheese cream and beetroot and black cabbage. Mains were tagliata with grilled vegetables, the grilled duck breast and the Chianina beef. All of the dishes were thoroughly enjoyed. My gnocchi and tagliata were delicious. The house made bread was excellent and there were even warm bread sticks, The Desserts were a work of art as were the petit fours. We shared the Cremoso (saffron and white chocolate with apple and apple sorbet), the ice cream and gelato selection and the selection of three different deserts from the pastry chef (EUR12 to EUR16). Divine! Wine list was extensive. We had a fantastic bottle of 2015 Cellole Chianti Classico for EUR45. Service was superb. The dishes well well spaced and the owner was very unobtrsive. Will definitely visit again.

Delicious food, wonderful dessert. Unmissable!!

Just outside the town of Castellina, reachable with a short walk, the restaurant appears refined and elegant. The service is present but not cumbersome, guided discreetly by the patron Francesco Cacciatori. As regards the cuisine, you can feel the sure hand of chef Sonia Visman who combines tradition and innovation, with dishes of Tuscan origin from different areas, from Garfagnana to Maremma. Extensive wine list. The desserts bring a fitting end to an excellent tasting experience.

Un amplio local, con una cuidada decoración y un ambiente agradable. El personal muy profesional y atento. La comida resultó excelente, combinando un espíritu tradicional con aires modernos: Como aperitivo, una selección de quesos locales, y despues risotto, raviolis, carne a la brasa... y los vinos recomendados muy buenos.