Al Viminale In Roma

6,7

Basado en 101 opiniones encontradas en 1 webs


tend

4.867
Di 13.823
in Roma
498
Di 687
di cucina Cucina romana in Roma

Gestione recensioni

Recensioni Nota
TripAdvisor 828 8.6
Recensioni Nota
Accueil chaleureux dans cet établissement où nous avons passé un superbe moment. Les tripes à la romaine et menthe étaient plus que parfaites, tout comme les lasagnes gratinées au four, le tout arrosé d'un excellent barbera d'alba !! Le top !! Le tiramisu et le panna cotta fait maison étaient succulents.
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04 Aprile 2025
10,0
Titolare gentilissimo, personale eccellente, attenti a tutto location ben curata e pulita. Carciofi sublimi, insalata di carciofi stratosferica , pure le bruschette. Poi spaghetti carbonara per me il 🔝 e i bucatini alla amatriciana erano spettacolari buon vino prezzo ottimo consigliato 😍
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10 Febbraio 2025
10,0

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6,7
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Recensioni

Trattoria Da Raimondo

31/05/2025: (Traducido por Google) Menú diferenciado, increíble relación calidad-precio, servicio cordial y extremadamente atento. Una experiencia que no se puede perder. (Original) Menu differenziato, incredibile rapporto qualità prezzo, servizio cordialissimo e estremamente attento. Un'esperienza da non perdere.
05/05/2025: Our favorite restaurant. The food is always fresh, the fettuccine with porcini mushrooms are the best of all the ones I have eaten in the various Roman restaurants. Very good classic Roman first courses, excellent fresh lamb meat, starters and side dishes always at the top, in short, all of high quality. I also really like pizza, especially the porcini one. To end on a high note, I recommend the tiramisu. I also want to compliment the service and kindness of both Mrs. Raimonda 😉 and the friendly and approachable waitresses.
6,7
208
Recensioni

La Fraschetta de Sora Ines

05/10/2025: Very welcoming place... recommended experience
23/09/2025: This is our second time here for lunch; the first time, last year, was superb; the second time was good. The truffle Gricia was extremely salty, undoubtedly due to the pecorino and guanciale. The pasta was edible, but I left the sauce on the plate. My dad had the Matriciana and said it was tasty but very good, my husband had the carbonara and it was out of this world. Generous portions. I had the porcini mushrooms, but they were completely drowned in oil. I ate two forkfuls and then took the rest home. The service was a real mess if the owners were taking orders. Otherwise, it was chaos. I recommend the polenta with chicory and guanciale; I assure you, it's truly delicious. And their donuts are fantastic.

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