Al Vicolo Di Bacco In Busalla

Despite the Inter corner.. :-) the food is good and the host is really kind and friendly.

Everything was excellent: kindness, professionalism, goodness

An excellent lunch with excellent value. The staff received top marks. Excellent wine list. We'll be back. Well done, congratulations.

On our way from France to Italy, we stopped in Busalla and had dinner at Al Vicolo di Bacco. Our group certainly wasn't a restaurateur's dream: two adults and four teenagers. Nevertheless, the welcome was very friendly. The positive first impression continued with the order and the food: the teenagers' special requests were accommodated, and we adults were given recommendations from the chef. The food: regional dishes with a twist, executed superbly! In the end, everyone was absolutely delighted! Last but not least: you can tell the owner runs his restaurant with heart and passion! I'll definitely be back!!!

I'm not a big restaurant goer, but a friend recommended this one to me, and it was excellent. Thanks to the friend and Bacco. Highly recommended.

Really good, the raw ingredients are high-quality and the staff is friendly. Perhaps the only flaw is that there isn't much parking nearby. The set menu offers several choices at an affordable price, recommended for a nice quick lunch if you're on a break from work.

My colleagues and I booked an aperitif dinner, and I have to say I was truly surprised. I'd heard good things about it, but "good" is an understatement. The owners and staff are incredibly kind, the atmosphere is welcoming, and the food is truly excellent. For aperitif, they prepared some very special and, above all, different dishes from the usual fare, like pianista and fried taragna, tartare, cheeses, and much more, but the highlight was the ravioli to finish. What can I say... truly fantastic, homemade by them, they were truly excellent. The authentic Genoese ravioli of yesteryear, with their distinctive marjoram aftertaste, took me back to when I used to make them with my grandmother for Christmas as a child. I highly recommend this restaurant. I will definitely be back, not just for an aperitif dinner, but also for dinner.