Al Vicolo Di Bacco In Busalla

I'm not a big restaurant goer, but a friend recommended this one to me, and it was excellent. Thanks to the friend and Bacco. Highly recommended.

Really good, the raw ingredients are high-quality and the staff is friendly. Perhaps the only flaw is that there isn't much parking nearby. The set menu offers several choices at an affordable price, recommended for a nice quick lunch if you're on a break from work.

My colleagues and I booked an aperitif dinner, and I have to say I was truly surprised. I'd heard good things about it, but "good" is an understatement. The owners and staff are incredibly kind, the atmosphere is welcoming, and the food is truly excellent. For aperitif, they prepared some very special and, above all, different dishes from the usual fare, like pianista and fried taragna, tartare, cheeses, and much more, but the highlight was the ravioli to finish. What can I say... truly fantastic, homemade by them, they were truly excellent. The authentic Genoese ravioli of yesteryear, with their distinctive marjoram aftertaste, took me back to when I used to make them with my grandmother for Christmas as a child. I highly recommend this restaurant. I will definitely be back, not just for an aperitif dinner, but also for dinner.

Very friendly and helpful owners. Good food. We'll be back.

Very welcoming atmosphere, very friendly owner, excellent quality products.... We will definitely be back

I came back today and I'm still pleasantly impressed by the atmosphere! Exquisite dishes and truly friendly staff who love their work!! We'll see you again soon!!

We were impressed with all the dishes. But the pumpkin tortelli with Taleggio cheese drops really stood out to me. The owner was decisive and friendly. We had a great time.