Al Vecchio Scalo In Isola del cantone

Good food and a rustic, welcoming location.

Located at the beginning of Isola del Cantone (coming from Serravalle along the Giovi state road), formerly known as Trattoria Balostro, Trattoria al Vecchio Scalo is renowned for its ravioli a ü tuccu, but the other dishes also satisfy the most refined palates. We (6 people) enjoyed tagliatelle made with red wine, red radicchio, onion, and sausage, paccheri, artichokes, speck, and parmesan. Unfortunately, the ü tuccu was sold out, so we tried ravioli with meat sauce and gnocchi creamed with Montasio cheese. Everything was kneaded and prepared by hand. For second courses, we chose a tagliata with truffle. The desserts, also homemade, included a mille-feuille cake with Chantilly cream, tiramisu, and pandolce with warm zabaglione cream. Since everything is prepared fresh to bring out the best in the flavors, waiting times aren't a factor, but it's worth it. The restaurant is wheelchair accessible. Parking is in front of the restaurant on the other side of the highway.

Excellent value for money. The food is good.

This Ligurian inland trattoria, located just outside the town of Isola del Cantone, offers a variety of traditional dishes with friendly service. Special mention goes to the salami, the "Maria de Zena" tortelli, and the house white wine, which are truly exceptional. Excellent value for money.

Great atmosphere, great food, great service.

Excellent restaurant, good first and second courses

An old-fashioned trattoria with a quiet atmosphere, excellent food, and reasonable prices.

Great place, food at the right price

Ligurian cuisine with Piedmontese influences. Every dish is worth the trip. Reservations are recommended.