Very elegant, we didn't feel uncomfortable when we first arrived from a mountain trek; on the contrary, we were! The staff were very friendly, and the food lived up to expectations (though we didn't order anything fancy, just four pizzas).
Andrea Capiluppi
.
03 Agosto 2025
10,0
We ate the summer menu, everything was plentiful and delicious, prices were normal, we will definitely be back
Marco Primolo (Elprimol)
.
30 Luglio 2025
10,0
Great environment and great food
Stefania Zogno
.
26 Luglio 2025
10,0
We frequent this place often, and if you choose it, you can never go wrong... Amazing dishes and pizza, delicious and made with quality ingredients. The swordfish pizza is exquisite. The restaurant is meticulously maintained, and in the warmer months, the outdoor terrace is very charming and relaxing. The staff is friendly and well-organized, even for takeout. See you next time.
Federica Bruno Franco
.
09 Luglio 2025
10,0
Not impressed by their pizza. Ingredients of poor quality.
Thierry
.
05 Luglio 2025
6,0
Tried for dinner, positioned on the balcony of the 1st floor.
Nice environment, with many very pleasant DIY accessories.
Different rooms.
Large menu with many choices, of various philosophies.
There is also pizza.
Valid and well-kept cuisine.
Good service too.
Very fair bill.
Stefano De Dionigi (dedioste)
.
27 Giugno 2025
10,0
I ate very good pizza, the place was nice and the staff was very kind.
Ignazio Sechi
.
24 Giugno 2025
10,0
Local, very well-kept, friendly and prepared staff, excellent food.
We tried several dishes and the night before also the pizza, everything largely satisfactory. We would have liked to give 10 but the maximum score is 5 and therefore a well-deserved five.
massimo bagossi
.
02 Giugno 2025
10,0
For tonight I ordered home delivery. A few minutes late but delivered by a polite and very smiling young man! I was very pleased, I don't have cash but he deserved the tip!
Babi Rubi
.
17 Maggio 2025
8,0
Delicious pizzas, friendly and helpful staff despite the delay.
Emanuele Galliano
.
30 Aprile 2025
10,0