Typical cuisine at reasonable prices
Claudio Testa
.
08 Ottobre 2025
8,0
A must-have experience in a quaint and refined place. Delicious!
Vincenzo Petrillo
.
30 Settembre 2025
10,0
Everything was excellent.
The waiters were kind and polite.
Giuseppe Cesa
.
06 Settembre 2025
10,0
Simple but nice atmosphere, super helpful and accommodating staff, excellent food!! Both the pasta dishes and the pizza are excellent! Must try!
Michela Tranquilli
.
03 Settembre 2025
10,0
Welcoming place with many tables, average food quality... disappointing mushroom pappardelle and gnoccoloni with fontina sauce and ham quite good, the meat is also good but the portions are a bit small, high prices I would say for some things are disproportionate.
davide bianco
.
03 Settembre 2025
6,0
Intrigued by the many ads on TikTok, we visited Il Tratturo in Roccaraso on a Friday evening.
We enjoyed excellent arrosticini, a veal loin, roast scamorza with sausage, and a portion of baked potatoes. Everything was quite good.
With a water and a Coke, however, we spent almost €80.
The staff is very friendly; we recommend making a reservation because it's always busy.
It wasn't an unforgettable experience.
Pasquale Bersaglio
.
30 Agosto 2025
6,0
We've been coming to this restaurant for several years and have always enjoyed the excellent food, the efficient and fast service, and easy parking. Both the pasta dishes and the pizzas (only in the evening) are excellent. A welcoming, typically mountain restaurant. We'll be back many more times.
Gabriella Von Arx
.
27 Agosto 2025
10,0
The waiters were very attentive and professional.
Excellent food
Davide Jone Cocco Cerutti
.
23 Agosto 2025
10,0
The restaurant is located just outside the center of Roccaraso, and it was easy to find parking right in front. Despite being crowded, the staff was able to prepare pasta for a newborn baby, with kindness—parents really notice. We had a really good meal, with generous and flavorful portions. The pappardelle and gnocconi are highly recommended!
We will definitely consider this restaurant for future visits.
Elisabetta Di Muzio
.
22 Agosto 2025
8,0
I had the pappardelle with wild boar, which I've already eaten at other restaurants, so I'd say:
It's not very generous, and I'd call it more of a pappardelle with a spicy sauce and a hint of wild boar.
The place is rustic and clean, and the service is modest.
Valeria De Alfieri
.
22 Agosto 2025
6,0
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