Al Tramonto Di Nicoletti Paolo In Loreggia

13/05/2026: I should start by saying that I don't eat fish, so I go to sushi for chicken, beef, avocado, mango, and maybe some Nigro with salmon. They accept variations (for several hoso I asked for seaweed-free), they're fast, and plates never sit empty on the table for too long. Even at the cashier, they're very kind and ask how it went. Two of us shared a water for lunch on a Saturday, and each of us paid €19.60.

06/05/2026: Excellent sushi served promptly and courteously. The kitchen is open, so you can watch the food being prepared. The prices are reasonable, and the atmosphere is clean and pleasant. If you're with a large group, I recommend making a reservation.