Al Traghetto In Jesolo

Truly an excellent restaurant in Cortellazzo. A very elegant establishment with excellent, friendly, and professional service. Dishes are carefully prepared with the freshest fish and top-quality ingredients.

Although the food was excellent, the treatment by the head waiter was terrible. He was sullen, rude, and lacking in practical experience. I'd suggest a change of duties. As for the rest, someone else has taken over for him. If he's here, we won't be returning. He's a scary guy, and anyone who dines has the right to feel comfortable and not be intimidated.

Congratulations on your last sunny Sunday spent in this pleasant restaurant. The ingredients are excellent, and you can taste it! Kind, friendly, and punctual service. A delightful atmosphere. From the appetizers, the small Catalan pasta and breaded sardines 🤤, to the first courses, risotto and linguine with shrimp buzera 😁, but the desserts, oh the desserts...out of this world. Congratulations. PS no photos...I didn't have time 🤣

Very nice restaurant; we arrived by boat and it's possible to dock in the nearby canal. The food was very good; the linguine was creamy. We were also served a tuna entree. Prices are a bit expensive, but in line with the area. Recommended.

Delicious food, wonderful environment! Friendly service!

Excellent lunch overlooking the dock

Service is zero if you are not Italian

Nice atmosphere, good food made with quality ingredients. Service met expectations. The price was out of line with the dishes and, especially, the quantity offered.

The restaurant aims to present itself as upscale. They make this clear by posting a dress code at the entrance, displaying high prices for their dishes, and taking a long time to check if they have room for you when you arrive without a reservation. They do their utmost to create a good impression. The staff are smartly dressed, set the table according to regulations, and engage in pleasant conversation (though not all of them do). The dishes are beautifully presented on the plate, but they're not actually all that special. In that respect, the comments about being "overpriced" are justified. The restaurant does attract a certain crowd who believe it exudes some prestige, judging by the parking lot full of expensive Audis, Lamborghini Uruses, and Porsches.

Zona di Jesolo vicino alla Pineta, tranquilla. Lo chef, una volta si chiamava cuoco e, quindi, il cuoco che ci ha accolto si sentiva un divo. Empatia zero Servizio delle ragazze molto cortese (e qui, a differenza del cuoco, pure troppo) ma con delle imprecisioni. Piatti non arrivati insieme e un antipasto portato insieme ai primi. Vino non a temperatura giusta tanto è che abbiamo dovuto chiedere un contenitore con del ghiaccio per raffreddarlo I piatti buoni, sia l’anguilla che i gamberoni e l’orata. Prezzi appena alti ma ci sta