Embassy of Tuscan cuisine well rooted in the Trieste scene: rustic in form, simple in the menu but rich in substance. The card is in fact not very extensive but still versatile both for "light" orders and for routes built around the powerful "large displacement" cuts, depending on daily availability. Highly trained and skilled manager in detailing the characteristics of the meat to best meet the tastes of the guests. Wine list set up with good complementarity with the menu. High bill but reasonably commensurate with the quality of the raw material. A classic for fans of the genre
Giuseppe R.
.
01 Dicembre 2024
8,0
A wonderfully simple, homestyle restaurant. The Florentine-style steaks are outstanding! In the main area, there’s an open grill where the chef prepares the meat to perfection right before your eyes. The staff is incredibly friendly and welcoming. One of the best spots for quality meat dishes in our region. Highly recommended!
Jaka Ivančič
.
03 Novembre 2024
10,0
Tuscany in Trieste.. Unexpected.. Very pleasant.. Definitely worth a try
Alberto Codogno
.
30 Ottobre 2024
10,0
Among the best meats in Trieste ever
Aaron Coslevaz Manzi
.
20 Ottobre 2024
10,0
Four stars for the ambience as some tables were quite close to the fireplace/grill. For the rest we can only confirm the excellence of the dishes and the quality of the service.
Stef Core
.
29 Settembre 2024
10,0
A Tuscan island in Trieste. Specializing in Tuscan cultured meat dishes, and with a menu made up of a few dishes, but which focus on quality, Il Toscano transports you to Florence for a few hours. In addition to its majesty, the Chianina, it is possible to taste other fine meats. On the wine list, Chianti and Montalcino reign supreme. The grill, located in front of the entrance, welcomes you, both with heat and with delicacies for the eyes and palate. Small place with a lot of confusion due to the joyful voices of the diners, when you can't eat outside. Small car park in front of the venue.
Paolo Marengo
.
22 Settembre 2024
10,0
A beacon of light for meat lovers for years. Young and trained staff who illustrate all the proposals. Here you will find pieces of meat from all over the world, more or less fatty and matured to the right degree.
For cheese lovers don't forget to get it as a starter. It will be served accompanied by fig mustard and an amazing Tuscan honey.
Manu Barnaba
.
08 Settembre 2024
10,0
Everything super! Both the place, the meat, the side dishes and the staff! Great place to eat great meat, well done!
Nicole Gravano
.
20 Agosto 2024
10,0
Abbiamo trascorso una piacevole serata in famiglia. Il servizio ottimo, personale davvero gentile. La carne eccelsa. Ci torneremo certamente
Sara D
.
06 Luglio 2024
10,0
Sono passato con amici e siamo stati ben accolti , carne strepitosa , spiegata nella qualità nei minimi dettagli dal titolare Cristiano , sicuramente da consigliare a gli amanti della carne di qualità
Roberto P
.
30 Giugno 2024
10,0
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