Al Toscano In Trieste

7,0

Basado en 136 opiniones encontradas en 4 webs


tend

297
Di 952
in Trieste
1
Di 1
di cucina Cucina toscana in Trieste

Gestione recensioni

All in all, a truly unique experience – steak cooked over an open fire in the fireplace, something I'd never experienced before. At first, I was skeptical, as I initially wanted to order something from the menu, but when I saw the steaks, I took the plunge and didn't regret my decision. The meat was so tender and flavorful – the best I've ever eaten.
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12 Aprile 2026
8,0
One of the best restaurants I've ever eaten at. A truly wonderful surprise! Fair and fair prices for the quality offered, and the staff is motivated, kind, and attentive. The cuisine is excellent: excellent risotto, top-quality meat, and very good wine. As a celiac, the absolute best thing was being able to eat practically the entire menu without any worries. Everything was available gluten-free, and even the desserts were almost all gluten-free (except the biscotti). A rarity and a huge added value! The place is rustic and welcoming, with a family atmosphere that makes you feel at home. Thank you so much to the entire team for a wonderful evening!
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19 Febbraio 2026
10,0
Excellent meat and side dishes.
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03 Febbraio 2026
10,0
At the Tuscan restaurant, only meat... A name you can trust!! Let Cristiano recommend you; you won't be disappointed! We had the Tuscan prosciutto and the mixed pecorino cheeses with chutneys. The Galician rubia, though... I'm speechless!!! DIVINE!
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23 Gennaio 2026
10,0
Five of us went for dinner. I'd read reviews about the owner being a bit gruff, but we had a great time. He explained the origins of the meat and the animals' diet to us in a clear, unfussy manner. We had excellent appetizers, especially the amazing tartare and Colonnata lard, and two different types of steaks for five of us to share. The steaks were truly excellent, and the meat was cooked to perfection. The server was competent, serious, and polite, and always available. A few more smiles every now and then would have been nice. Unfortunately, since we had to drive, we didn't order any wine. The price was relatively high, but it was absolutely appropriate for the food and not more than we expected. Definitely recommended.
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14 Gennaio 2026
10,0
We ate Australian wagyu, cooked impeccably... thanks to all the staff and Cristiano for the wonderful evening.
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13 Dicembre 2025
10,0

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06/12/2025: The atmosphere is dated; we left smelling like cooking. The location is stellar, but inside, it feels like a step back in time to the '70s. As for the food, I have to say the starters and main courses were good, and the side dishes were awful... A stringy braised beef and the potatoes "in tecia" were outrageous.

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