Excellent Tuscan steak culture; if you want an authentic Fiorentina, this is the place for you! The selection includes several different breeds of beef (Chianina, Wagyu, Angus, Txogitotxu, etc.). The meat has an internal temperature of under 40°C! and melts in your mouth like butter when eaten raw—not for wimps or schnitzel-lovers.
Raphael Zöscher
.
15 Ottobre 2025
8,0
There are no words to describe the quality of the meat and the vast choice of desserts... try it
enrico valmassoni
.
07 Ottobre 2025
10,0
You've become a must-have for us because we love your dishes. We let ourselves be guided by the narrative voice that recounts and describes every detail.
We particularly enjoyed the pulled pork on a bed of crispy potatoes; it was truly excellent.
Silvia Kartsova
.
05 Settembre 2025
10,0
Right at the start, we were kindly welcomed on the pleasant terrace. The waiter brought us the menu and wine list, then showed us all other dishes from the blackboard. The appetizers were good, the noodles with rare porcini mushrooms, but tasty, my pieces of meat was very good but served on a cold plate. But it was, otherwise a glass of good Cabernet Sauvignon, served quite warm. Both side dishes were delicious. And finally, cantucci with Vin Santo, a real indulgence. Friendly and fast service. All in all, good, but don't expect low prices. We will certainly come again.
Igor Jakomin
.
05 Settembre 2025
8,0
Al Toscano is always a guarantee of flavor, quality, and expertise. Rubia Gallega is spectacular. A 100% rating.
Maria Grazia Matranga
.
11 Agosto 2025
10,0
Cozy restaurant serving incredibly tasty meat, friendly service and top quality food, highly recommended. Thank you Cristiano and thank to your talented team
Alena Cagnato
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29 Luglio 2025
10,0
Great little restaurant on the outskirts of Trieste. Real steak 🥩 restaurant. Where the meat has been hung and real dark. They have meat from surprisingly many countries. We got 1.2 kg of meat Inc bone 🍖 but it was fine for 2 people. It tasted amazing.
Cooked over a fire 🔥
Jesper Vangsgård Stiholt
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18 Luglio 2025
10,0
Excellent meat, very pleasant cafe, we will stop by again!
Darko Tosovic
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04 Giugno 2025
10,0
Cena con mio nipote. Antipasto con saporito ossocollo di cinta senese e delicati crostini toscani. Poi un eccezionale e saporitissima bistecca di minhota portoghese cucinata come Dio e tradizione comandano!! Il tutto accompagnato da un ottimo rosso di Montalcino. Servizio ottimo, gentile ed attento. Un locale da tenere in evidenza nell’agenda dei posti migliori!!!
Claudio R
.
29 Aprile 2025
10,0