Welcoming place, very kind and the food is excellent 💯
Mario Muzzigoni
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01 Marzo 2026
10,0
They call it an osteria, but to me it's an excellent trattoria. The food is healthy and tastes like homemade, and everything is excellent. I recommend it to everyone.
Ermanno “Ermanno” Troiani
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16 Febbraio 2026
10,0
Very welcoming staff. Excellent raw materials,
Domemico
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17 Dicembre 2025
10,0
Excellent food, fast and helpful staff. In winter, during the week, many off-menu dishes are presented on a large blackboard. Paccheri, culurgiones, and fregola are all excellent. Excellent mixed fried pasta. Highly recommended!
Carlo Uccula
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14 Dicembre 2025
10,0
Excellent traditional food. Good wine selection. Friendly and professional owner and staff.
Giuseppe Secco
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08 Dicembre 2025
10,0
We ate well, fresh and quality ingredients!!
Giovanni Canalis
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06 Dicembre 2025
10,0
I often eat at this restaurant, professional staff and good food
Rita Debora Simonetta Fiori
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09 Novembre 2025
10,0
Osteria Al Solito Posto was a very pleasant surprise. The place is very welcoming and quiet, the staff is truly kind and friendly, the food is delicious and plentiful, and the service is fast. Everything was perfect; I highly recommend the spaghetti allo scoglio!
Paolo Murrali
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27 Ottobre 2025
10,0
We had a great expierence. The waitress was very helpfull and nice. Also the food was magnificent! (The monkfish was excellent)
Sadly we sat next to a busy road. I would recommend sitting inside. Would visit again!
Bjorn de Boer
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21 Ottobre 2025
10,0
It's no joke if I give stars to everything, I visit many places and believe me this is the place where in Olbia you eat really well, certainly in my opinion the best in Olbia good. Well-prepared dishes, well-crafted first courses for those who understand catering, menu that ranges from seafood to land without neglecting tradition, see sweetbreads, fried brain, sautéed and fried mushrooms, in short if you pass by Olbia visit the usual place because you won't regret it. A big thank you to those like them who dedicate themselves to this profession.
Giovanni Puddinu
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20 Ottobre 2025
10,0