Al Sciucc di Stropino In Brovello-carpugnino

Soooo delicious. A chef who cooks with love and dedication. The service is very friendly and attentive. And affordable too. A must-try if you're in the area. Thank you for the lovely evening.

Great food and family atmosphere

Hidden away in the tiny hamlet of Stropino. The restaurant's unusual name derives from local umbrella makers' slang, apparently. The quirkiness doesn't stop there. No written menu, Basil Fawlty-type "welcome." We were the only non-locals there, and glances from the regulars were initially suspicious, hostile even. We hadn't booked and had to wait on the naughty step. But if you can get past all that - and try to speak some Italian - then this is an authentic and very enjoyable dining experience: excellent value, good-quality wine by the carafe, everything home-made and local. And everyone was friendly by the time we left! Light years away from the tourist traps on the Borromean islands.

We were greeted with courtesy and kindness. Homemade cuisine made with fresh ingredients. We enjoyed the nettle gnocchi with gorgonzola and speck and the tagliatelle with sausage and mushrooms. The house wine (a Barbera) was excellent, as was the venison steak. Finally, we also appreciated the homemade desserts. An excellent experience in a family-friendly atmosphere. Recommended.

The place is delightful, the homemade food fantastic, the service impeccable, and the price perfect. What more can I say? A must-try, a must-return, a must-have.

Truly a great experience. Delicious food and friendly service. The bill was absolutely fair.

Typically Italian. Professional and attentive service.

They offer truly excellent home cooking! The service is always friendly and attentive. Every time I go, I feel like I'm visiting someone's home. A welcoming, family-friendly atmosphere. Highly recommended!

Today, a business lunch in a homely atmosphere. Good food. Friendly service. Fair prices. Their homemade compote is excellent.

Accoglienza, simpatia ottima cena, bellissimo posto. I miei complimenti vanno a Vera e allo chef. A presto Ottimo la polenta con il brasato 😘