Al Rustico In Stresa

Very nice restaurant, helpful, attentive and friendly owner, perfect service and very good food. (Fondue recommended)

Excellent typical Piedmontese cuisine, more than good value for money, professionalism and kindness on the part of the owners. Well done! Compliments!

Delicious traditional Italian cuisine!!! and friendly staff Watch out for the copious plates, particularly the cheese and charcuterie platters.

We arrived there by chance guided by the navigator. Quiet, welcoming place. We will definitely return.

Rustic restaurant as the name suggests, appreciated atmosphere. They also had gluten-free tagliatelle which I enjoyed with the venison ragu. I appreciated that they also had gluten-free crackers, which is not a given. The only piece of advice for those who go especially in winter is to be careful not to take the small road that passes through the town of Someraro, it is really narrow and we struggled especially given the snow that fell a few days earlier, prefer the wide road that comes from above , Google maps was not of the same idea unfortunately.

Local restaurant. Friendly welcome by the owners. Good value for money.

Come dice il nome del posto, è un ristorante rustico con un’atmosfera calda, accogliente e famigliare. Piatti semplici, gustosi e della tradizione locale. Prezzo buono! Consigliato!

We found the restaurant via thefork....the place is appropriate to its rustic name...it resembles a cabin. Menu with good quality products and adequate prices

Wir kamen eher zufällig in das kleine, urige Restaurant wurden vom Chef und der Chefin freundlich empfangen. Wenn ich mir die Kommentare hier teilweise durchlese Zweifel ich an den Menschen und derer Verstand! Dieses Restaurant ist mir 100x lieber wie der Konvieniensscheiss den ihr unten in der Fussgängerzone schön trappiert bekommt. Die Karte war tatsächlich etwas umständlich zu lesen war aber nicht schlimm. Wir bekamen leckeren weißen Hauswein (Wurden auf Vino Frizzante hingewiesen!) Wir aßen Bruschetta, Risotto mit Steinpilzen und der kleine Tortellini mit Ragout. Als Dessert gab es hausgemachte Tiramisu sowie Pana Cotta.

Very pleasant place. Superb platter of local cured meats and cheeses (VCO and surrounding areas). Definitely worth savoring again. The Burgundy snails are very tasty (in their shell, with butter and parsley), but obviously you have to like them. And, if you like them, these are also worth savoring. Started with 6 (minimum quantity); but too timidly! ,🙂 because then an encore became necessary! 😉😋 The other dishes requested by the other diners were also pleasant. On another occasion, as dessert, I enjoyed a very good Bunet. But with a cooler climate... the grilled cheese, served on a soapstone (if for two, otherwise on the plate) is stellar. Describing it even in the best possible way remains reductive; must be tried! 👍😋 The environment is simple and pleasant: rustic indeed, reflecting the name of the place. Owners, in the kitchen and in the dining room, very kind, approachable and focused on customer satisfaction. We always come back willingly.