al Pustazz In Ferrara

17/01/2025: If I had to rate it, I would rate it 7 for the quality of the food; - meat a little too fatty for some dishes, or even dry and for some others cooked not rare as requested. Otherwise I would have judged it to be of good quality. The cured meats are almost ok, but with only speck (and a little) instead of ham. Too much bacon and bacon instead, so there is a lack of balance in the portions. The potatoes as a side dish: excellent. The liver pate croutons are also good. Sweets in sight (more precisely uncovered on a table), absolutely unsuitable for their correct conservation. For service 8; everything normal. For the room only 6: since it would be very welcoming but it is instead very noisy due to a small dog closed inside a fence inside the room. For the price of dinner 6: expensive in proportion to the number of dishes ordered.

04/01/2025: Arrived by chance, welcomed with great courtesy even though it was late. Fast service and plentiful food. The grilled meat is really excellent. The menu has local dishes and many recipes with mushrooms and truffles. I expected to pay more but perhaps the prices are in the local average. Ample parking in front of the venue, free. If I'm in the area again, I'll be happy to go back because there are other dishes I would like to try.