Al Portico In Cona

passing through Cona, I stopped following instructions from the Cantina di Cona. Very nice place, very polite and patient staff, fabulous Raboso wine..... impeccable food....... I would even give six stars.....

good food, kind and helpful staff, excellent value for money

Everything is extremely beautiful and everything is very fine. We can only recommend it.

Dinner with friends on Saturday evening, refined venue. We all had pizza, really enjoyed quality products and special combinations. We will definitely be back

We have been to your restaurant many times and you always amaze us. You have a way of welcoming and pampering the customer that is unparalleled. You always serve excellent quality dishes, guide you in choosing the wine and always make sure that the service was appreciated! I highly recommend it, you deserve the heartfelt compliments and thanks! I attach photos of Valentine's Day.

Cozy inn, good food, attentive service. It fully met expectations. The only very small flaw in the beautiful atmosphere of the portico are the planters of fake plants on the windows, better than nothing.

The right choice is always confirmed. Perfect Valentine's Day dinner. A dedicated off-menu has been prepared for the occasion. The dinner began with an alcoholic aperitif the "Valentino" based on prosecco vodka and red fruits; as an appetizer a pumpkin flan with Asiago sauce, very delicate and tasty: an excellent start. As a first course, purple potato gnocchi stuffed with ricotta and 30 month old Parma ham, the contrast between the sweetness of the ricotta and the flavor of the raw ham is perfect. The very tender pork fillet thanks to low temperature cooking, the Voronoff sauce was a perfect accompaniment. The dinner ended with a very soft chocolate plum cake, a perfect ending to end this romantic dinner. Definitely try the hot bread. Courteous and professional staff, welcoming atmosphere, quality raw materials. Advised!

In this place it is possible to enjoy a superior quality pizza, prepared with skill by the pizza chef Omar, who boasts many years of experience. The waiters are kind and attentive, always ready to satisfy every need. The owner Francesca, always available, welcomes customers with a friendliness that makes them feel at home. The warm and welcoming atmosphere helps to make the experience even more pleasant. All the products are of high quality, from the appetizers to the first courses such as homemade gnocchi and risottos, up to the always rich and tasty second courses. The meat is also of excellent quality. A place that combines tradition and quality in a family environment.

New Year's Eve dinner. Fantastic dishes, excellent doses considering that we were talking about a dinner. Ate perfectly, will come back. Very nice place, perfect service. Super satisfied

It's been a long time since I ate so well... a pampering, well-kept environment. Superlative food, excellent parmesan risotto as well as the cotechino with mashed potatoes. Last but not least the cream puff pastry. Places that warm the heart. We will definitely return.