Over all was a good experience. Clean restaurant amazing food. The roman salad was so good i ordered a second one. Only oddly 1 female waiter kept staying near our table watching us. No other table had this happen. It happened 3x. It was bothering my husband. I ignored it and try to give me husband an explanation so it wouldn't bother him so much. That was the only negative. The restaurant is 5 stars. We love it.
K M K M V
.
15 Marzo 2026
10,0
We ate divinely, value for money, very kind staff, welcoming place, recommended.
annabella carraro
.
08 Marzo 2026
10,0
Excellent local offering.
The special and delicious giardiniera appetizer with Crociata alla Bonacolsi melted in the mouth.
Risotto with creamed parmesan cheese was truly delicious.
Desserts were worthy of note.
Recommended, and we'll be back.
Fabio Rinaldi
.
18 Febbraio 2026
10,0
The staff were very friendly, knowledgeable, and helpful. The food was excellent and plentiful. I definitely recommend it.
Massimo Brunello
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17 Febbraio 2026
10,0
Bad service, very well kept premises.
Matteo Albertin
.
30 Gennaio 2026
10,0
Good pizza, good service and nice atmosphere, but the prices are exaggerated
flavius mantovani
.
09 Gennaio 2026
6,0
While traveling through town, we stopped at this trattoria. The food was quite good, but the portions, especially the reginette al ragù, were very small—about 70 grams—and this doesn't justify the high price. The coffee also contributed to the less satisfying experience. Unfortunately, I couldn't find a photo of the reginette. Overall, while I enjoyed the flavor, the value for money leaves something to be desired.
Thomas Rizzati
.
06 Dicembre 2025
6,0
If you're a meat lover (especially), this is a place to go. Everything is delicious and well-presented, with decent portions and a great atmosphere.
Filippo Lunardi
.
16 Novembre 2025
8,0
A truly welcoming and familiar place, an efficient and trained staff, Francesca an extra gear.
Lara Biscaro
.
15 Ottobre 2025
10,0
A refined and elegant atmosphere, a refined menu and wonderful combinations, professionalism and courtesy at the highest level... congratulations.
Gianluca Bernante
.
30 Settembre 2025
10,0