Al Portello In Udine

25/09/2025: Splendid location, sublime food and top-notch hospitality.

15/09/2025: I was lucky enough to dine at this restaurant. A very high-level place. Attention to detail, even more performance, excellent value for money, top-quality fried food inside there was a red mullet that I hadn't eaten in years. You can see all the passion, even more so I saw visible even the behind the scenes they don't hide, they put bread baskets at the entrance. The bar counter expresses the naturalness, the ingenuity of those who are there razor blades. I recommend this restaurant. A fixed stop for those who want to try high quality.