Al Ponte In Salzano

Abbiamo sentito molto parlare di questo locale e ci siamo stati la sera di S. Valentino. Piccole sbavature in una serata che nel complesso si è dimostrata più che buona. Simpatia ed empatia delle ragazze in sala che mettono a proprio agio. Tempi di servizio un po' dilatati ma compensati dalla qualità e ricercatezza dei piatti. Una menzione speciale và ai cappellacci con sanpietro, arancia e sugo di capesante... che non tutti hanno purtroppo capito. Prezzo coerente anche per la festività, ci candidiamo per una serata infrasettimanale. Locale piccolo ma "coccolo" con evidenti richiami alla Osteria dei tempi passati. Interessante anche la possibilità di effettuare l'asporto.

For Valentine's Day we treated ourselves to a fish dinner in this place. We passed by it countless times, but never stopped. Overall very good evening, small flaws which had little influence on the final judgment. The ability to present fish courses of refined quality and presentation amazed us, seeing the place with clear traces of Osteria style. Tested on a holiday, we will now return to the test on a weekday, so as to have a complete overview.

Excellent fish restaurant, friendly staff, recommended dishes: risotto, fried, peppered clams and mussels.

Excellent place, fantastic management and wonderful cuisine, I recommend it, it's truly a beautiful place

Ristorante non lussuoso ma pulito e accogliente con un menù da cucinarsi al momento, buono e abbondante,gentilezza estrema e prezzo nella norma Si può ritornare

Very friendly and kind staff The customer is never right.😃😃😃 Everything excellent

Optimal! The welcome is simply joyful and positive. You can breathe the serenity and tranquility of a past time that endures, a very good attention and courtesy service. I thank the chef who prepared me a delicious fried squid with rice flour and a grilled mackerel as an appetizer, all gluten-free The restaurant has gluten-free pasta so it is also possible to eat the first courses. For the quality and quantity of the products it is all reasonable, worth returning. We all left happy and satisfied. The atmosphere is rustic and a bit vintage, but that's fine Thanks again to all the staff See you soon

Rustic and super welcoming tavern!! We love them! During the week there is a fixed menu, a first course of fish then the rest ragù, arrabiata or garlic, oil, chilli pepper The main course is steak, chop, chicken breast and a second course of fish with a choice of side dishes... on Saturday and Sunday there is a restaurant with delicious fried fish!! I recommend it and it's better to book!!!

Small vintage venue with few seats. Waited 55 minutes to eat reserved paella, good fish, small portions and prices a little high for the quantity of raw materials used. For my taste and that of other diners, reasonably good dishes but lacking in salt. If you want to eat paella there are better places. Without infamy and without praise.

Happened for a quick business lunch I was able to appreciate the really good home cooking, the waiting times are a little long, excellent prices, a somewhat limited but characteristic environment.