Al Piron In Gorizia

24/08/2025: The inn is primarily known as a restaurant, where, to be honest, it stands out in every way: dishes crafted with attention to detail and featuring very interesting pairings, attentive and precise service, a sommelier, supervised by the host, of an excellent standard, who accompanies the dinner with suggestions and perfect pairings (it's the only place where I delegate the choices to him—mistakes are out of the question), and ample space between tables, typical of Michelin-starred restaurants. Last but not least, the attention to hygiene, which extends even to the bathrooms. Something not to be overlooked. The expertise, attention to detail, and dedication to their work have made this establishment one of the best in Friuli Venezia Giulia. For a gourmand, it's worth organizing a special trip. I recommend not visiting during the busiest times so you can visit the cellar at your leisure and perhaps ask for a bottle to enjoy at home.

19/08/2025: but I entered there, but passing through there often to reach San Michele, this inn seems fantastic to me.