We stopped on the way and ate only two dishes and dessert: spaghetti alla bottarga, risotto ai gamberi and mille-feuille. Everything is fresh and delicious. Nice decor, nice service (we were late, at 2 p.m., but we were served anyway).
Krzysztof Worobiec
.
26 Novembre 2024
10,0
Nr 1 from the owner from the girls in the room especially Miss Aurora congratulations we are coming again
Bajana Katreli
.
20 Novembre 2024
10,0
Starters various courses mixed grill excellent wine clams mussels scallops and delicious desserts friendly staff nice
albano
.
16 Novembre 2024
10,0
All very good and fresh......... especially the boiled meat with its vinaigrette
PINO RESCAZZI
.
03 Novembre 2024
10,0
A new and very pleasant way of eating fish
Onelio Rambaldi
.
03 Novembre 2024
10,0
I'm very sorry to give a review that isn't entirely positive because the food is really good, which is rare these days, but what really disappointed me was the service where everything was listed verbally for us while at other tables I seen the menus going around and okay, not that serious.
What I really found unfair was that I ordered a Catalan lobster at a cost of 60 euros which I paid without batting an eyelid and the dish consisted, in addition to the vegetables, of: 2 WHOLE HEADS THAT IS 4 SPLIT HALF AND THREE CLAPS OVER 2 MISERABLE PIECES OF TAIL!!!!! 60 euros for some shell in short... Now.... if I order a lobster I expect a lobster as it is made, that is, either a whole lobster opened in half even if it's a portion or at least half a lobster!!! While at the tail we say that it is the piece really few grams almost nothing, full of heads where there was practically nothing to eat. Now this review is not to be negative but to make those in the kitchen listen up because I find this really unfair, which obviously I won't fail to point out when I return because the place really deserves it!!! That is, I will say in advance that I want you to tell me what is inside the dish given the high cost!! Too bad I was unlucky
Gian Paolo Fantini
.
03 Novembre 2024
6,0
Beautiful place with unusual fish cuisine. Abundant dishes and excellent quality. Well done
Elio Epifani
.
02 Novembre 2024
10,0
A magnificent culinary experience, excellent, wonderful
gianluca ugolini
.
27 Ottobre 2024
10,0
L'ultima volta fu quasi 30 anni fa e rimasi stupito di un brodetto eccezionale con i granchi. Ci ritorno, quasi per caso, e la qualità è sempre ottima. Un servizio impeccabile, una location particolare. Non ti aspetti di trovare in una piccola cittadina, un ristorante così! Eppure...da ritornarci ancora per assaporare altre prelibatezze.
Giacomo T
.
15 Luglio 2024
8,0
Non è la prima volta..è neanche l'ultima.. Locale originale colmo di storia , tappezzato di rame, molto confortevole, pulito, con personale attento e cortese.
Il pesce sempre fresco ed ottimamente cucinato. Gli antipasti completi vi renderanno pienamente soddisfatti. Ieri sera abbiamo optato per risotto pesce, che è una porzione abbondante, e Spaghetti Tonno e bottarga sublimi entrambi. Ho assaggiato anche la grigliatina ed era veramente gustosa. Il prezzo è decisamente congruo..bravi..continuate così..(ci sono da 43 anni e sempre loro...già questo denota qualcosa !!)
Pierluigi G
.
29 Giugno 2024
10,0