Al Pirata In Voghiera

We were here last night to celebrate my birthday and had a great time. The food was excellent and the staff was very polite and friendly. We'll definitely be back.

Everything very good and fresh.............especially the boiled meat with its crudités

Oh I tried the boiled shellfish, fantastic, very good and welcoming service, I will definitely be back

Always top notch, highly recommended.

A company dinner that was nothing short of sublime. We've been coming here for years, and it's always a pleasant surprise with an explosion of flavor. We ordered the entire seafood appetizer menu (about a dozen different ones) for a sort of tasting of their best specialties. Then came a seafood risotto, and to finish, a sampling of all the house desserts, always to share, like the appetizers. All accompanied by an excellent wine list, in our case Bellavista. A historic venue that combines tradition and innovation with service worthy of its name, using high-quality ingredients for a superior culinary experience.

Trattoria Al Pirata is a welcoming restaurant serving carefully crafted traditional cuisine. Tasty dishes, generous portions, and friendly service make it an excellent choice for those seeking authentic flavors without frills.

As always, the experience exceeds expectations... excellent quality fish, abundant dishes, superb service... well done... I recommend it without reservations.

Trattoria near Ferrara. I tried it because I'd heard good things about it, so I decided to try it with my colleagues. The place is very aesthetically pleasing, and I liked it. All the copper pots are hanging from the ceiling, an old-fashioned trattoria with wooden scaffolding. The only downside was that the chairs were a bit uncomfortable, as we'd been there for a long time. They brought us their typical platter of mixed boiled fish. I really liked the quality and freshness, and the accompanying vegetables were quite good. For main courses, we had risotto with shrimp and spaghetti with bottarga. The risotto was good, but I personally didn't like the spaghetti, while others loved it. Finally, we shared a dessert platter for four people. They were truly spectacular, nothing to complain about; they were all delicious, excellent! The wine was good and well-served by the waiters, who were very courteous despite the crowd. Overall, everything was good. Obviously, the only flaw, in my opinion, is that it's not accessible to everyone, especially the boiled meat (which must be ordered 2-3 weeks in advance). I recommend it to anyone who loves fish!!!

Our favorite seafood restaurant...it has everything you're looking for...an intimate atmosphere, and even though it's crowded, luckily everyone manages to speak in a calm voice. The service is impeccable, always attentive to every detail. And the food, well...nothing to say, truly everything is amazing!!!

Excellent food Boiled meat, first courses, and appetizers were all top-quality. Good service, nothing to report, either positive or negative. The atmosphere is aesthetically pleasing and well-kept, but unfortunately, due to the table next to it, it was far too noisy (the waitress even asked for silence because she couldn't make herself heard). It's a shame, because in my opinion, in a place where you spend (rightly) an average of €60-70, you can't find such chaotic situations as at "Baracca." In any case, I recommend trying it.