Al Pioniere In Borgoricco

Hot, no air conditioning inside, no fans outside. Excessive heat and humidity. Mineral water only 0.50 liters, or 0.25 liters. Makes no sense, never seen this before. Asked for a carafe of tap water in addition to the mineral water ordered, response "we don't serve water in a carafe in this place". Maxiburger toasted and full of sauce, left over. Wait staff distracted. Sliced arugula with meat on a bed of arugula that was cooked like that. This also makes no sense. Parmesan shavings on the meat, then melted cheese, this also makes no sense. Grilled vegetables skimpy, not as per the menu. Prices generally good.

If you enjoy nature, this is an excellent location for a day trip. We took advantage of a visit to the Arzino springs and the waterfalls the stream forms along its course in the Preone area. The restaurant fully reflects the characteristics of a mountain hut, rustic as tradition has handed down, yet clean and well-kept. The dishes are characteristic of the area, using simple but high-quality ingredients. The service is good; the staff are attentive and helpful, always keeping in mind the style of the restaurant. The route is a bit challenging, but worth a try.

Typical Venetian cuisine, excellent cod, friendly waiting staff, shame about the lack of air conditioning and the presence of insects that disturbed the dinner

Definitely good pizza: light, thin dough, and not burnt. Huge. Excellent in short. Quick service. Only flaw... the table for 17 that we had requested, was divided into 2. After several insistent requests, we managed to have the 2 tables joined.

Wonderful experience, I ate the pumpkin tortelli with scamorza cream, fabulous! Characteristic location and furnishings, attentive and friendly service.

The pizza is good, the place is special, but the service needs to be reviewed in time, too long to bring you the pizza.

Splendid place Very kind staff Excellent menu for both restaurant and pizza It has become our favorite restaurant I highly recommend it

You eat very well, generous portions and dishes, very large thin crust pizzas, crunchy and full of toppings, good first courses, a place that deserves as a pub and restaurant