Al Peschereccio In Vedano olona

A place that is at the level of a starred restaurant! Dishes prepared with passion, elegance in an artistic way. The environment is elegant, refined and welcoming! The staff is exceptional, Matteo is a fantastic person (along with his staff) who will advise and pamper you throughout the evening. Each course prepared by Chef Marco Apicella will be a journey through flavors!

We tried this place after reading some not too positive reviews on both the service and the place; Fortunately I don't agree. A place that retains its 80s spirit. Very good cuisine and excellent quality raw materials. Fair prices and attentive service The wine list could be improved.

Recommend for a quiet lunch or dinner.

First visit to this fish restaurant surrounded by the greenery of the Vedano Olona park. Mainly fish dishes in which research and complexity are noticeable, combined with quality raw materials. I really appreciated combinations and flavors that are not found in all restaurants. Price appropriate for the dishes offered. Negative note, which in my opinion ruins the experience in a restaurant of this type: the smell of fried food that remains once you leave the restaurant. Even though I stayed in the dining room for the entire dinner, I returned home surrounded by a persistent fried smell. It's a shame because otherwise my experience would have been really great!

At Peschereccio it is always a guarantee of quality and courtesy. Now that I can't eat gluten anymore, their gluten-free pizzas are great. And the desserts are spectacular!