AL PESCHERECCIO In Aci catena

11/04/2025: The innkeeper Maurizio: we don't know whether we should review the tavern or the innkeeper. When in doubt, I think it is worth spending a few words on both. The tavern has a bit of a flavor of times gone by, wooden tables, refined vintage furnishings. The strong point: the quality of the raw materials and the care in treating them. During the tastings (from the erotic chips to the express parmigiana, from the roasted mushrooms to the Angus kebabs and the excellently made and cooked cuts) you can see the care taken by the innkeeper Maurizio in pampering his customers. A note of extreme merit certainly goes to the oil to be enjoyed with hot bread. But it is he, the Oste Maurizio, who is the strength of the place. With a smile always on his face he manages to entertain a dinner with lightness and irony, participating in the conversation with courtesy but without intrusiveness. In summary, highly recommended. P.s. taste the dessert that won the best dessert award in Tremestieri Etneo ;)

06/04/2025: So what can I say today I tried this new place. Super welcoming place, super service but above all super fresh food from starters to desserts, all home made. Maurizio was very kind, advising us on everything but above all pampering us until the end with a delicious complimentary grappa. As a true FOODBLOGGER with passion, I recommend coming and trying it. See you soon