Al Passatore In Ravenna

The review is for the restaurant: Fast and kind service Excellent piadina with squcquerone and rocket: fragrant dough, quality cheese. We then had the cappelletti with both sauce and asparagus: incredible. Thick pasta and al dente cooking, excellent ingredients here too. Highly recommended place

I discovered this place while walking past it and it gave me confidence at first sight. Trust amply repaid with a superb pizza last night. Among the best ever for the lightness of the dough, ingredients and above all digestibility. Well done!

Following the instructions of a Facebook group, we came to eat at midday. With the allergic daughter, the room service staff was very helpful courteous and clear on the topic giving us confident and clear answers. We noticed a wonderful kindness and attention from the girls who served. The food very good. Got two pizzas, two ribs and a plate of Sorrento style gnocchi, drink and coffee....€100. Advise

Location in the center with consequent parking difficulties, the pizza is very good and super digestible, good service, the only flaw, the room we were in was very crowded and there was a lot of noise so immediately after finishing the pizza we left.

Attentive and attentive staff, excellent food

I ate here with my father on Saturday, for lunch. The location, on the outskirts of the historic center of Ravenna, is extremely easy to reach both by car and on foot (the only negative note is the absence of areas in the whole city where you can easily park, but as this restaurant is close to numerous free and non-free car parks, it is still difficult to remain without a place). Excellent service, young but capable and kind staff. We took one of the "first courses of the day", a very good choice and an excellent excuse to return and try what else they will offer that is different from the usual, even if next time I want to try the homemade cappelletti, while my father tries their pizza; both are dishes that have been recommended to us several times! Highly recommended for all tourists who want a nice and quiet place to stop for lunch between one visit and another.

If you are looking for an authentic and warm experience in Ravenna, the Passatore Restaurant is the perfect place. From the moment you enter, you are greeted by attentive, friendly and genuinely passionate staff, capable of making every guest feel at home. The atmosphere is familiar and pleasant, perfect for an evening with friends or a relaxing lunch. The real strong point, however, are the homemade desserts made by Mrs. Giovanna, a grandmother with golden hands and a big heart. Every bite is a dive into the authentic flavors of tradition: soft cakes, fragrant tarts and desserts that taste like childhood memories. It's impossible to resist the temptation to ask for an encore! Il Passatore is not just a restaurant, but an experience of warmth and authenticity that leaves its mark. Absolutely recommended!

We had lunch with two delicious first courses of the day. A cappellaccio filled with speck and radicchio in a parmesan and pistachio cream, and a tagliolini with cream and salmon. Also not to be missed are the pork livers in the net with sautéed herbs. Friendly and quick service, I recommend it!

Ristorante e pizzeria con tanta scelta, situato in centro a Ravenna. Location informale. Servizio professionale. Tagliolini al pesce con buon sugo, agnolotti alla panna con ripieno di carne saporiti, strangolapreti con sugo di piselli e pancetta particolari. Dolce al mascarpone delicato. Prezzi di cibo, bevande e coperto nella media.

Di passaggio a Ravenna, avevo bisogno di cenare rapidamente, ma, al tempo stesso, volevo gustarmi qualcosa di tipico. Questo locale ha risposto pienamente alle aspettative: squisiti i cappellacci al ragù, così come le verdure cotte spadellate all’aglio. La prossima volta proverò le pizze: avevano un ottimo aspetto.