Al Panigaccio In Compiano

What do you do on a sunny Sunday in Reggio in June? Looking for coolness... And where?.... In the mountains!!! Ok, ready, set, go! We're off to Compiano Castle. Yes... ok... but have you thought about where to have lunch? Ah, you'll see that something will pop up up there!! So said and done, at the foot of the Castle we find the bar restaurant ''Al Panigaccio''. An outdoor area from which you can admire the walls and the village, inside going up one floor, there are two large rooms that overlook a breathtaking panorama that dominates the valley. You will find smiling, polite and fast staff to welcome you but, a special mention goes to the owner called ''Diavolo Tentatore'', don't worry the nickname can be misleading, he is a very hospitable person, kind and well disposed towards the customers. A perfect Host. The food is excellent, for 2 of us we spent 45 euros consuming a Greek salad, grilled vegetables, 2 portions of chips, a portion of Panigaccio alla carbonara, 1 bottle of water, 1 coffee and 1 panna cotta. Generous dishes. Highly recommended!!! Thanks for the welcome🫴🏻💚

We have been to the restaurant several times and have always had a great time. Maximum cordiality and attention to service and quality of ingredients. Not to mention the breathtaking view from the castle walls. Recommended

Trovato questo ristorante tramite TripAdvisor essendo in zona con amici...siamo rimasti colpiti dal loro prodotto tipico, il Panigaccio da cui il nome del ristorante, e dalla competenza, velocità e cortesia del servizio. Salumi ottimi e carne molto molto buona.

We had a great dinner. The traditional bakeries and the boiled ones are a must try. Thank you!

The restaurant, located in the Compiano Castle, enjoys a spectacular view of the Taro Valley. We tried the panigacci, cooked on terracotta, served with cured meats and cheeses, very good.

Siamo stati in questo posto più di una volta in estate, ma ieri per pranzo volevamo tornarci con amici. Fabio ha in pratica aperto il locale a pranzo solo per noi 4, ci siamo sentiti coccolati. Confermato il buon cibo, la simpatia e il senso di accoglienza. Grazie Fabio, sei un oste bravissimo! A presto...