They really have everything and more, always delicious and high-quality. The staff is always friendly and helpful, and the selection is truly excellent. A place you'll always want to return to!
Alessandro Fantini
.
30 Aprile 2026
10,0
We've been to Al Pachino many times, and the experience has always been fantastic in every way.
The first thing that stands out is the welcome: the manager is a delightful person, capable of making you feel immediately at home with extreme professionalism. This attitude is reflected in the entire staff; the waiters were extremely kind, always smiling, and attentive to our every need, without ever being intrusive.
Another great strength is the variety of the menu. There's truly an embarrassment of choice, and the dishes range across a wide variety of flavors, satisfying every taste, including the most discerning or those seeking creative and flavorful plant-based options.
It's rare to find such a perfect combination of food quality and human warmth. We'll definitely be back!
Andrea Alessandrelli
.
09 Aprile 2026
10,0
The place is small but super cozy and colorful. We had a wonderful meal: amazing vegan fried food, excellent pinsa, and the Neapolitan pastiera was also very good. The owner was incredibly kind; I had mistakenly booked the following Saturday, but he did everything he could to accommodate me even though the place was packed!
We had already been here a year ago and will definitely be back!!
Umberta Coglio
.
14 Marzo 2026
10,0
I ate very well, deliciously:
Fried:
Amatriciano and nduja, delicious. But the carbonaro is unbeatable. It's been years since I recognized the flavor of carbonara, it was truly excellent.
Pinsa:
Innovative, an explosion of flavors. I had the one with pumpkin, crispy chickpeas, mushrooms, and toasted almonds. Absolutely worth trying.
Main course:
A non-vegetarian friend of mine was curious to try the wild boar and LOVED it.
Dessert:
Sachertorte. I'll be brief, eat it.
Sara Scarfone
.
12 Febbraio 2026
10,0
A little paradise! It's become our favorite place for great food, where you feel like you're among friends, thanks to the warmth, friendliness, and kindness of the owners. In every corner of this small yet grand restaurant, you can see the heart and passion of those who conceived and created it. A huge thank you to Pamela, the master of creations. The fried foods are excellent, the desserts and pinsa are fantastic, and every ingredient is truly chosen with care. Nothing is left to chance. Thanks guys, see you soon!
stefania greco
.
11 Febbraio 2026
10,0
Everything was wonderfully delicious! Both the fried foods and the pinsas were exceptionally good. Who cares who says we vegans eat sad food?
Stefania
.
08 Febbraio 2026
10,0
Small but cozy, the staff is incredibly kind and helpful. The waitress, so sweet, deserves a medal of honor.
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Mauro Altarocca
.
24 Gennaio 2026
10,0
A truly positive experience!! The owners are friendly, kind, and very welcoming; the food is delicious, and the place is very welcoming and colorful.
I'll definitely be back soon.
Enza Menna
.
12 Gennaio 2026
10,0
Delicious! It was a perfect lunch, it's cheap and you eat like a king.
alissa manetti
.
08 Gennaio 2026
10,0
Pinsa and fritti de paura. Pamela and Giovanni are very friendly and welcoming, as well as good. A must-stop if you're passing through Rome!
Sebastiano Mami
.
02 Gennaio 2026
10,0