Al Pachino In Roma

A cena in questo localino piccolo ma accogliente. I proprietari sono davvero gentili e c’è davvero molta scelta vegana. Abbiamo preso olive ascolane, mozzarella in carrozza e fiori di zucca fritti, tutto molto buono. Frittura asciutta e croccante, olive saporite e mozzarella vegana deliziosa. Siamo rimasti un po’ delusi dai secondi, un “cinghiale” e un “pollo” alla cacciatora. Non erano male ma nemmeno speciali. Il sapore era quasi “annacquato”. Forse la specialità di questo posto sono le pinse, ma noi eravamo troppo curiosi di provare. Diciamo che siamo usciti convinti a metà

Beautiful and welcoming place. Impeccable service and courtesy. The supplì are crazy! Never eaten such good vegan biscuits. I had a vegan chicken roll and it was delicious, not to mention the tiramisu. What can I say? Everything simply perfect

I was in this incredible place on Friday evening with omnivorous friends who appreciated everything... in order... the classic vegetarian was convincing due to the non-"boiled" vegetables... the classic vegan supplì didn't make me regret the classic one... the pizza capricciosa vegan almost moved me.. but the best thing, really good but super mega good, was the supplì alla 'Nduja vegan it really moved me.. exceptional!!! Great guys.. really great!

We went to the guys at Al Pachino on Saturday evening, a nice and well-kept place with plenty of parking, we went specifically to try their famous vegan wild boar ❤️. The fast service is exquisitely polite, the cheerful atmosphere is pleasant, they have a small but selected choice of beers, we tried the Tupamaros which we liked so much that we took a bottle away for the next day 🤣, the supplements croquettes and all the fried foods are definitely made by them and in addition to being delicious they are a gem because it is quite difficult nowadays not to find a ready-made frozen product and above all they are all VEGAN. Even though we had already heard great things about their pinsa, we chose to take the vegan wild boar, tender and melt-in-your-mouth tasty, accompanied by a basket of Focaccia to dip into its delicious sauce, having tried many fried foods we didn't finish all the Focaccia so the the guys offered to wrap it up for us to take away (I'm eating it now while I'm writing the review and it's still soft and fragrant) which made us even happier, no food waste ❤️. We will definitely return and recommend it to as many people as possible not only for the excellent vegan and non-vegan cuisine (they also make pinsa with a traditional and gluten-free recipe) but also for the kindness of the owners, two exquisite people. Al Pachino also has an e-commerce site for their products, I recommend you take a look.

Exceptional staff, very kind and very nice. Warm atmosphere and very good food, the fried foods were exceptional.

Owner (?) really kind and nice. Fried foods of indescribable goodness. The pinsa is very seasoned and very good. Truly truly congratulations

Since the first time I set foot there, my opinion has never changed. In addition to the quality and goodness of the food, you are also filled with kindness and courtesy, making you feel at home!

Siamo stati a cena con una coppia di amici vegani, ed abbiamo avuto il piacere di scoprire questa fantastica realtà. Prima di tutto voglio fare i complimenti a Giovanni che è un ottimo padrone di casa, eppoi i miei complimenti continuano per i deliziosi piatti assaggiati, tutti vegan. La nostra cena, 1 mozzarella in carrozza fritta (strepitosa) 2 porzioni olive ascolane, 2 supplì, 1 crocchetta di patate con prosciutto vegan, 2 vegan roll, 3 pizze vegan una più bona de n'artra...3 MoleCola, 1 bottiglia di Falanghina, 1 tiramisù, 1 cheesecake al burro di arachidi, prezzo Euro 26 per persona. Da non provare non c'è altro da aggiungere.

I didn't take photos of the pizza because we devoured it. All exceptional for me as I'm not even vegan. Very kind and professional owners. Creativity and passion can be felt in the dishes.

It fully met expectations. I'm not vegan but I've eaten vegan and I have to say that they cook really well and even though the starters are fried they are so light that it feels like you haven't eaten anything. The pinsas are also excellent but I must say the roll is very good. There's a lot of desserts too, in short there's really nothing to say. Starters, pinsa, roll, desserts, moleCola and water for a total of 30 euros each. There is. The owners are also very kind and good.