I ate very well, deliciously:
Fried:
Amatriciano and nduja, delicious. But the carbonaro is unbeatable. It's been years since I recognized the flavor of carbonara, it was truly excellent.
Pinsa:
Innovative, an explosion of flavors. I had the one with pumpkin, crispy chickpeas, mushrooms, and toasted almonds. Absolutely worth trying.
Main course:
A non-vegetarian friend of mine was curious to try the wild boar and LOVED it.
Dessert:
Sachertorte. I'll be brief, eat it.
Sara Scarfone
.
12 Febbraio 2026
10,0
A little paradise! It's become our favorite place for great food, where you feel like you're among friends, thanks to the warmth, friendliness, and kindness of the owners. In every corner of this small yet grand restaurant, you can see the heart and passion of those who conceived and created it. A huge thank you to Pamela, the master of creations. The fried foods are excellent, the desserts and pinsa are fantastic, and every ingredient is truly chosen with care. Nothing is left to chance. Thanks guys, see you soon!
stefania greco
.
11 Febbraio 2026
10,0
Everything was wonderfully delicious! Both the fried foods and the pinsas were exceptionally good. Who cares who says we vegans eat sad food?
Stefania
.
08 Febbraio 2026
10,0
Small but cozy, the staff is incredibly kind and helpful. The waitress, so sweet, deserves a medal of honor.
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Mauro Altarocca
.
24 Gennaio 2026
10,0
A truly positive experience!! The owners are friendly, kind, and very welcoming; the food is delicious, and the place is very welcoming and colorful.
I'll definitely be back soon.
Enza Menna
.
12 Gennaio 2026
10,0
Delicious! It was a perfect lunch, it's cheap and you eat like a king.
alissa manetti
.
08 Gennaio 2026
10,0
Very welcoming place. I had fried zucchini flowers and pinsa regina. Both were superb. Pamela and Giovanni are delicious and very friendly. The bathroom is spotless, and since it's—alas—unusual, I felt it was my duty to point it out. I hate living in Milan, otherwise I'd be here often.
Titti Alberti
.
02 Gennaio 2026
10,0
Pinsa and fritti de paura. Pamela and Giovanni are very friendly and welcoming, as well as good. A must-stop if you're passing through Rome!
Sebastiano Mami
.
02 Gennaio 2026
10,0
Very nice and welcoming place, with very friendly staff.
Good selection of pinsa and fried foods, but I would have liked more choice among the first courses as well.
I understand the decision to focus on a few dishes (but well-made), however, I would consider adding at least one more first course to the menu.
Excellent quality, we'll definitely return.
Mairenn Glenns
.
31 Dicembre 2025
10,0
A colorful, lively place with a truly wonderful atmosphere. We had a great time and ate deliciously. We tried the Neapolitan pasta frittatina (with white ragù) and the fried carbonara. We also ordered two Roman pinsa, the "Autunno" and the "Fabrizio" ones.
Loaded with ingredients, bold flavors—in short, everything was wonderful. We left with full and happy bellies!
Benedetta Viselli
.
30 Dicembre 2025
10,0
Just Eat
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