Probably the best place I've ever eaten in terms of location. Drinking an aperitif at sunset while enjoying the sun setting over the lagoon is priceless. The food, service, and prices are worthy.
Francesco Prevedello
.
16 Agosto 2025
10,0
Charming bar in the dreamy lagoon. Ideal destination for a bike ride.
Rebecca Hoffmeier
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12 Agosto 2025
10,0
A must-stop after a lovely bike ride (we started from Caposile - recommended). A very rustic restaurant. The interior isn't very spacious, but it's welcoming. There's a large outdoor area, a bit rustic. Reservations are recommended on Saturdays and Sundays, and also during the week in the summer months. Run by young people, friendly and helpful. There's no menu price listed outside. We had a quick snack: two sandwiches and two white wines: €18. I'll leave it to future generations to imagine the cost of a meal. The boarding point for a lagoon tour is nearby. Those arriving by car should be aware that it's a restricted traffic zone.
Vincent
.
10 Agosto 2025
6,0
Great time. But reservations are recommended.
Arnaud laubary
.
09 Agosto 2025
10,0
After a 9 km ride, it was nice to rest for a few minutes and quench our thirst with mineral water 🙂
Sandor Szabo
.
04 Agosto 2025
10,0
Immersed in the nature of the lagoon landscape between sandbanks and fauna, you can get there by bicycle, by car, on foot
Giuliana Baggio
.
03 Agosto 2025
10,0
At the end of the earth is the restaurant. It's a great place for those on a walk.
Nicu
.
03 Agosto 2025
8,0
This bar offers a beautiful and tranquil atmosphere with delicious food. It's a great destination for a day trip by bike.
Linda Kaden
.
01 Agosto 2025
10,0
Interesting location at the end of the bike path. Besides a few touristy food options like burgers, there were also some really exciting things to eat. For example, Capasanta, a Shell (gas station) mussel for €5 each.
Or Venetian Tris de Mantecati, a trio of salt cod spread.
Afterward, you can take the bike boat to Lio Maggiore (€12 goes right there) and complete the 42 km round trip.
Tom “Tomislav” Ackermann
.
31 Luglio 2025
10,0
Scoperto questo posto su indicazione di mio figlio e devo dire che mai suggerimento fu cosi azzeccato. Sapori storia tradizione che i fratelli custodiscono hanno un valore grandissimo. Il risotto di pesce della barena, la polenta da mais bianco coltivato a Lio Piccolo, i Carciofi di Sant Erasmo...i collaboratori attenti premurosi solerti professionali. E un luogo magico, il sole il mare la laguna la semplicità e delicatezza dei sapori, con le preparazioni dell' impiattamento come opere d' arte. Merita il ritorno. Grazie ragazzi e ragazza.
Goloso90
.
28 Aprile 2025
10,0
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