Al Morer In Villorba

06/01/2026: I visited Campo Cervaro restaurant in Codognè and had a very positive experience. The restaurant is welcoming, with a simple yet refined atmosphere, typical of a Venetian trattoria, ideal for both a quiet dinner and an evening with friends. The cuisine impressed me especially with the quality of the meats, which were truly excellent and carefully prepared. I really enjoyed the tagliata, tender and flavorful, but the other dishes on the menu also showcase local tradition, with generous portions and fresh ingredients. The selection of specialty meats is also interesting, making the menu a little different from the usual. The service was friendly and helpful: the staff was kind and willing to offer advice, making me feel immediately at ease. Wait times were normal and well-managed. The quality-price ratio is fair, considering the quality of the ingredients and the generous portions. Overall, Campo Cervaro is a restaurant I recommend to anyone looking for authentic, well-prepared cuisine in a convivial atmosphere, a place where I would gladly return.

30/12/2025: When I'm in the area for dinner, I have no doubts about where to go: Trattoria Campocervaro. The dishes are excellent, carefully prepared, and start with quality ingredients. The place is beautiful but not overwhelming, with a warm atmosphere and phenomenal service (especially if you serve Gioara). Excellent wine selection. Reasonable prices given the selection and quality. When I'm in town, I have no doubts about where I'm having dinner: Trattoria Campocervaro. Quality ingredients are well prepared and served by expert hands. The atmosphere is nice without being formal, and the service is amazing, especially if you're lucky enough to be served by Gioara. Wide selection of wines. Prices aren't the lowest, but truly amazing for the offerings.