Al Morer In Villorba

07/10/2025: This is not just a place to eat tiramisu; it's a pilgrimage for anyone who truly loves the dessert. This is THE birthplace of tiramisu, and if you are in Treviso, this is the one place you absolutely must visit. I came all the way from Singapore, as tiramisu is my favorite dessert in the world. Unfortunately, on the day of my visit, the shop was closed for renovations. I was heartbroken, but then something incredible happened. One of the chefs, Paolo, saw me standing outside and, with incredible kindness, invited me in. Even though the shop was closed, he served me a perfect slice of their tiramisu. It was light, airy, and truly perfect—undoubtedly the most delicious tiramisu I have ever eaten. You can taste the history and passion in every spoonful. It's clear that the creators of this wonderful dish, now loved worldwide, poured their hearts into it. What happened next speaks volumes about the warmth and generosity of the staff. When it came time to pay, Paolo graciously refused to accept any money, despite our insistence. It was a beautiful example of Italian hospitality and a moment I will never forget. Paolo, thank you so much for making this trip so special for me and my family. This was more than just a dessert; it was a perfect, unforgettable experience to end our Italian trip. Ciao!

05/10/2025: Excellent service and very well-kept environment, truly pleasant.