Al Miele In Villaputzu

Everything was perfect, recommended

100 day lunch with the fifth graders (second grade secondary school). The restaurant is surrounded by greenery, with parking, a wonderful terrace where we sipped an aperitif and enjoyed a platter of cured meats. Inside the spaces are large, the toilets very clean. Everything was organized down to the smallest detail. An elegant and refined table for all of us teachers together with the students, impeccable service, very kind staff, excellent food. I chose the fish menu: all fresh and varied, which ranged from octopus and potato salad, to mussel soup, buffalo fish with bottarga, fried prawns with kataifi pasta, fregola with seafood, grilled cuttlefish and prawns. Medium/high price. But it's absolutely worth it! I will definitely go back. I recommend it.

The food is excellent as is the service, too bad it's far away and I can only go there on holiday.

Sunday lunch for 4 people, everything excellent, my fresh tagliolini with truffle and chopped raw prawns superb!!! the waiter was super kind and attentive, the only flaw was the first courses leaving the kitchen... Very slow

Some friends took us to this fabulous place to eat some good fish. Excellent choice. Excellent food, divinely cooked fish and very tasty appetizers. Generous quantities, you don't get up hungry. Impeccable service, professional and courteous. Fair price.

The location was beautiful, the food was nothing special, I expected better

Every time I pass through Villaputzu, a splendid town in the heart of Sarrabus, I can't help but stop with my family at the Al Miele restaurant, an obligatory stop for those looking for the best of Sardinian cuisine. The location, located on provincial road 125, is simply enchanting, especially in the evening. As night falls, the atmosphere becomes magical, perfect for enjoying an unforgettable dinner immersed in the tranquility of the Sardinian landscape. The dishes are an explosion of authentic and high quality flavours. The fregola, delicious and expertly prepared, is a must. The starters, first courses, second courses, accompanied by an excellent local wine, represent the true essence of traditional cuisine, enhanced by the freshest ingredients. And then there's seadas: a dessert so irresistible that you could eat a thousand of them! Al Miele is more than just a restaurant: it is a daydream, a place where cuisine, tradition and hospitality come together in a unique experience. Compliments to the staff and management, who always manage to make every customer feel special. If you are near Villaputzu, don't miss the opportunity to discover this little paradise. Long live Al Miele, keep it up!

Ristorante ben curato, accoglienza e servizio ottimo,personale efficiente e professionale.Abbiamo degustato l'antipasto di pesce con portate calde e fredde x 2 ed una porzione di paccheri al miele.Le degustazioni di pesce erano buone ma troppo aromatizzate per i miei gusti, l'aceto, le cipolle caramellate ecc.coprivano il sapore del pesce,i paccheri al miele erano ottimi .Consiglio di eliminare dal menu le decandate dal cameriere mozzarelle di bufala...........sono impresentabili.Ottima la carta dei vini,prezzo onesto.

Former honey factory converted into a restaurant, secluded location with ample outdoor parking, inside limited to a few stalls, the architecture resembles a very particular Mexican hacienda. Elegant and spacious reception room. Welcoming staff available for requests and clarifications. Excellent quality food offered in a refined and refined way. Wide choice of fish dishes. External summer veranda also available. Prices in line, lower than expectations. If the opportunity arises, we will certainly return, it is worth trying other dishes from the rich menu.

Since we found this restaurant we have eaten here at least once. The dishes are to die for and the service is always attentive.