The appetizers were average; the fregola with clams was good, and the main course consisted of frozen calamari rings and frozen grilled Argentine prawns.
The problem was that the prawns were full of sand, and when you cut the head, a dark liquid oozed out, leaving it empty.
In my opinion, it doesn't deserve its reputation; there are much, much better places.
Zak
.
08 Ottobre 2025
6,0
A magical place, refined cuisine. A wonderful land, my mother's.
Simona Meini
.
02 Ottobre 2025
10,0
I went to dinner with my partner last night. We were particularly impressed by the atmosphere, the customer service, and the excellent quality food they offer. The trio of sorbets was fantastic, especially the basil one. I would gladly return 😊
Desiree Palmieri
.
23 Settembre 2025
10,0
The restaurant has a spacious indoor dining room, but in the warmer months, dining outside is even more charming. The food is very good. The staff is very professional and friendly.
Francesca Pisu
.
16 Settembre 2025
10,0
You eat very well, I recommend it
Patrizia Pischedda
.
14 Settembre 2025
10,0
A wonderful discovery! Large terrace and indoor dining room. This elegant restaurant is nestled in the Sardinian countryside.
The dishes are beautifully presented and, above all, delicious! The staff is efficient and friendly. I recommend it without hesitation!
Christine Floris
.
12 Settembre 2025
10,0
The restaurant is idyllically located and very inviting. The terrace is spacious and offers plenty of room. The air-conditioned interior is pleasantly quiet, making it easy to have a pleasant conversation.
The food is of excellent quality and the service is friendly and attentive. The prices are absolutely fair. One of the best culinary experiences in Sardinia.
Pata Snijak
.
08 Settembre 2025
10,0
Without going into too much detail, everything was truly excellent, from the food to the service to the location. Highly recommended!
We've tried their competitors in the area, and they're the best.
Leandro Carbone
.
08 Settembre 2025
10,0
Posto ben curato, gentili i camerieri, ottimo l'antipasto mini e la tartare di tonno. Buoni i primi ( spaghetti vongole e bottarga e spaghetti gambero rosso tonno e zenzero).
I dolci buonissimi.
Da riprovare!
Consuelo S
.
29 Luglio 2025
10,0
Il posto è un po' pretenzioso, grande salone tipico dei locali per matrimoni,fuori tanti tavoli senza una copertura, la cucina è rimasta agli anni 90, servizio buono , troppi asterischi ad evidenziare pesce congelato.
fabio c
.
25 Luglio 2025
6,0
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