Al Marinaio In Gargnano

We ate very delicious grilled fish, it was an experience, thank you!

everything excellent, in relation to the price (fair)

Wonderful restaurant. Incredibly tasty food, great service. Totally Italian atmosphere. I recommend, I recommend, I recommend.

Restaurant found by chance but it was a great surprise! Obviously we ate lake fish, the lake appetizer was delicious, well presented and really excellent, only four types but really well done, then we went straight to the second course always of lake fish, the grilled whitefish and trout were amazing, well cooked and with a pleasant aroma of the past, but in my opinion the "BEST" were the lake sardines, something incredible, I felt like I was in Romagna when I ate the grilled Sardoncelli at the "Pazzo di Riccione" The excellent price for quality/price was also much appreciated! I also remember that this restaurant is a Historic Place of the Lombardy Region. The few tables in the small street are enchanting, we really appreciated the service of the owners! I highly recommend it to all lovers of lake fish!

Delicious fish and Lugana in a picturesque setting

Very charming restaurant with very good food and reasonably priced.

Very good fish restaurant, friendly service.

Even though I live not far away, I didn't know this restaurant. What can I say: we didn't book on a public holiday, luckily there was a free table. Eating excellent both the first and second courses based on fish. The desserts are good. Fair price. I will definitely be back

E’ una trattoria dove il cibo è di prima qualità e dove il pesce di lago ,cucinato alla brace ,non ha rivali in zona.i piatti sono tutti buoni,ma se assaggi questo coregone o questo carpione non puoi più mangiarlo da altre parti.e’ come essere in famiglia :gentilezza pulizia qualità .assolutamente da provare

Siamo ai bordi del Garda ma mangiare del buon pesce di lago non è poi così facile come si potrebbe penare. Qui è possibile. Ristorante piccolo ma curato, elegante senza eccessiva raffinatezza. Servizio di pari passo, gentile e cortese. Scelgo un pesce di lago Carpione cotto alla griglia e servito già spinato (21 euro) al quale abbino delle verdure grigliate (4,50 euro). Il pesce è accompagnate da alcune salse: unico neo la maionese, non all’altezza del locale, probabilmente industriale mentre in un luogo del genere mi aspetterei qualcosa di ‘casalingo’. Tutto buono, prezzi giusti, forse lievemente alti per le quantità. Con un quartino di vino bianco Lugana (7 euro) e una ottima cheesecake ai frutti di bosco (5 euro) spendo 39,50 euro (il coperto costa 2 euro).