Al Malò In Lainate

Our go-to restaurant!! The fish is always very fresh and the atmosphere is very welcoming. I must say that we always feel pampered here, and the dishes are always top-notch. The owner, Alessandro, is a wonderful person, and the chef, Mauro, is worthy of a Michelin star! I highly recommend it. Stefano ARESPORT

A highly rated seafood restaurant, enhanced by a quaint and intimate setting that fosters a relaxing atmosphere. The ingredients are of excellent quality and are enhanced by attentive and well-executed cuisine. Kudos to the professional and friendly staff. The price is fully in line with the quality offered and the care taken in preparing the dishes. Reservations are also available through TheFork.

I had dinner with friends. The atmosphere was welcoming, soft, and the decor, with nautical details, was elegant without being overbearing. The staff was friendly, knowledgeable, and fast. The food lived up to expectations. We were the last to leave 😀. The price was a little high, but it was appropriate for the quality of the dishes and the location. Thank you.

Great experience. I'll definitely be back.

I've been to this restaurant twice, and both times I've been extremely satisfied. The restaurant is divided into two rooms: one inside and an outside veranda, both well-maintained and tastefully decorated. The service is attentive: the second time, the pierced girl who served us (unfortunately, we didn't ask her name) was truly exquisite. Seafood, of course, reigns supreme at this restaurant. Having been twice in the space of a few months, I found the menu the same, with just a couple of variations and the daily specials. An amuse-bouche is always offered while you wait. I've tried appetizers, first courses, and second courses. Perhaps my least favorite of all the dishes was the seafood salad: good, with a hint of celery that makes it very fresh, but not memorable. The two first courses, however, were excellent: the paccheri with artichokes in two textures and mussels, and the linguine scarpaniello (very generous portions). As for the main courses, the one that most impressed me was the beetroot-marinated salmon with squid ink chips. To finish, I recommend the excellent nougat parfait. Given that seafood restaurants (the good ones) are expensive because the ingredients are expensive, the prices here are probably medium to high. However, if you book a little in advance, it's easy to take advantage of some deals on the popular booking app. A big plus: last time, they took a bit longer with the service, and to apologize for the mix-up, they offered us dessert, without us even complaining. This doesn't happen at all restaurants, quite the opposite. We'll definitely be back, perhaps checking out the menu first to see if there's anything new and tasty.

An extremely positive experience, with a refined and welcoming atmosphere and friendly, attentive staff. Very good dishes with just the right portions, not too large to make it difficult to finish, but not too small either. Ideal for a quiet evening enjoying good seafood. Highly recommended.

Excellent food! I'm celiac, and they brought me everything in no time. Even my wife, who's breastfeeding, went to get non-alcoholic beer. Everyone was very kind. I highly recommend it! The food was excellent.

We had dinner at this restaurant last night. Perhaps... we had too high expectations, because it was recommended by friends. Perhaps... the chef wasn't there that evening. Perhaps... the summer closure is imminent. I want to offer some mitigating circumstances. When we requested a dish on the menu, one of the main ingredients was missing... the dish was changed! When we requested seasonal vegetables (on the menu) as a side dish, we were treated to eggplant and nothing else... no side dish! The fact is that the dishes we ordered were not very tasty; they needed a boost of flavor. The only positives are the fried calamari and shrimp, the tiramisu, and the Prosecco we ordered. "Distracted" service: when we ran out of water, we weren't asked if we wanted more. The bill was out of proportion!!! I don't think I'll return.

Ormai è tappa fissa se si vuole degustare dell'ottimo pesce sapientemente preparato dallo chef e se si vuole passare una serata speciale come essere in famiglia. In sala, Anna, ti regala gentilezza e competenza: discreta, professionale e con un sorriso accogliente. L'altra ragazza (ahimè non ricordo il nome), altrettanto gentile, professionale e un fare molto dolce. Ti accoglie all'ingresso gentilmente ed entrambe mettono al primo posto il cliente, coccolandolo e consigliandolo deliziosamente. Ci torno spesso ed ogni volta il menù è sempre vario rendendo anche difficile la scelta ma qualsiasi si faccia si atterra sempre sul sicuro: ottimo pesce, fresco e sempre cucinato in modo da risaltare la materia prima. I miei complimenti alla cucina dopo ogni piatto sono d'obbligo. Ho assaggiato, nelle varie volte delle mie visite: le 3 tartare, il fritto misto, spaghetti allo scoglio, ostriche gratinate, grigliata mista, calamarata ecc... Tutto super super ottimo!! Ci torniamo sempre ed è una garanzia! Rendete sempre un'occasione speciale! Grazieeee e a presto Cristina

Location piccola ma molto curata !! Servizio di livello e comunque professionale . Pesce ottimo sia crudo che cucinato, nel complesso molto soddisfatto