Al Maló In Rovato

A refined contemporary location and excellent cuisine, light, delicious, innovative, elegant in appearance, I chose the trail route, but you can also choose à la carte. Everything was unforgettable, the hot and cold tiramisu and the caramel eclair were ecstatic. Praise to the chef.

Thoroughly enjoyed my meal here yesterday. It seems they no longer offer the business lunch which we were hoping for. The team were very welcoming and the food was delicious.

We had the comprehensive tasting menu, everything was good, especially the seafood. Just that there is room of improvement for the few dishes of meat were a bit too salty. Be prepared to be there for almost three hours for the tasting menu.

An experience that surprises and engages all the senses. Malò is much more than a restaurant: it's a place where creative cuisine meets technique, research, and passion. The setting is modern and refined, with a welcoming and lively atmosphere. The staff is young, well-trained, and attentive, instantly putting you at ease. The dishes reveal a cuisine that is bold yet balanced. Quality ingredients, meticulous presentation, and well-crafted flavors make each course a memorable experience. A place worthy of attention for those seeking gastronomic innovation without sacrificing substance.

The cuisine is reworked with lightness and flavor, full flavors, and thoughtful experimentation. The ambiance is refined, with a sommelier and a fine wine cellar. Reservations recommended.

Refined place with excellent quality products. The staff and owners are helpful, kind and competent. Absolutely worth trying.

A perfect dinner: new flavors, fresh produce, quality, and creativity! I highly recommend it 😋

Good food but nothing exceptional, poor value for money, unjustified prices for the food. Service was a bit slow. Very friendly and efficient staff.

Elegant atmosphere, perfect advice and explanations during the tasting of the dishes

In the food and wine panorama of Lombardy, Al Malò stands out as an essential stop for those looking not just for dinner, but for a complete sensory experience. Located in Rovato, this restaurant, featured in the Michelin Guide, manages to skillfully combine the refinement of contemporary cuisine with a deep attention to hospitality. Chef Mauro's creative signature shines through in every course: dishes that do not simply satisfy the palate, but that impose themselves as authentic works of art, both in aesthetics and in the balance of flavors. Every detail is thought out, every ingredient carefully chosen, every combination never predictable. The service in the dining room is entrusted to careful, prepared management, led by Lodovico: professional, precise, capable of clearly transmitting the philosophy of the cuisine and accompanying the guest. His present approach contributes significantly to the overall harmony of the experience. Enrico, the sommelier, discreetly completes the picture: competent, he accompanies the choices with confident taste and a sensitivity consistent with the philosophy of the restaurant. The location, moreover, does not disappoint: unconventional elegance and impeccable cleanliness. The environment is refined and original, far from the formulas already seen. The drinks area deserves a special mention: innovative spirit, it is perfect for starting or ending the evening with character.