Al Maló In Rovato

In the food and wine panorama of Lombardy, Al Malò stands out as an essential stop for those looking not just for dinner, but for a complete sensory experience. Located in Rovato, this restaurant, featured in the Michelin Guide, manages to skillfully combine the refinement of contemporary cuisine with a deep attention to hospitality. Chef Mauro's creative signature shines through in every course: dishes that do not simply satisfy the palate, but that impose themselves as authentic works of art, both in aesthetics and in the balance of flavors. Every detail is thought out, every ingredient carefully chosen, every combination never predictable. The service in the dining room is entrusted to careful, prepared management, led by Lodovico: professional, precise, capable of clearly transmitting the philosophy of the cuisine and accompanying the guest. His present approach contributes significantly to the overall harmony of the experience. Enrico, the sommelier, discreetly completes the picture: competent, he accompanies the choices with confident taste and a sensitivity consistent with the philosophy of the restaurant. The location, moreover, does not disappoint: unconventional elegance and impeccable cleanliness. The environment is refined and original, far from the formulas already seen. The drinks area deserves a special mention: innovative spirit, it is perfect for starting or ending the evening with character.

Excellent experience. We had a 6 course tasting menu completely vegetarian with delicious dishes, fantastic service and a really welcoming place. The price was absolutely adequate for what we ate. Highly recommended

Interesting place in the center of Rovato, with the restaurant located on the first floor, which can be accessed with a convenient elevator. The cuisine is quality, with touches of creativity and originality. Attentive service.

Very well-kept restaurant, with an elegant and welcoming atmosphere. The food is truly excellent, prepared with high-quality ingredients and great attention to detail. The dining room staff is very kind, professional and attentive to every need. We will definitely be back!

Very nice restaurant, fresh and very delicate food, fun flavors, the sweet IP did not excite me but it was still very good, shame about the wine list being redone, but we found a good alternative! If I am in those parts I will definitely gladly make another trip!

A place where you can bring whoever you want to amaze. A refined menu, room service managed with attention and passion.

Excellent quality food and the various dishes offered are truly very interesting. Very nice and welcoming place as well as the noteworthy service.

I had dinner with friends in this restaurant which seems to aspire to a Michelin star. We ordered an appetizer, a first course (or second course), and dessert. During dinner I tasted other dishes ordered by diners. I appreciate the effort and the raw materials of undoubted quality but alas, no dish made me say wow. The real flaw was the service: we expect availability and assistance for the entire duration of the meal, such as the availability of at least one person in the room to call for any need, but to order a second bottle of wine we had to get up and look for the staff. We explicitly requested a type of wine similar to the first one ordered but we were offered a totally different product, moreover we had to wait for it to be cooled because it was not fresh. In the meantime the dishes had arrived and we had to eat with empty glasses. This bottle cost a whopping €115, a price that the "sommelier" could also have reported to us given that it was completely different both in price range and type from the wine previously ordered. Scanning a QR code and not having a paper wine list (which we requested) is inconvenient and does not facilitate choice and conviviality among diners. I would suggest a printed wine list and greater attention to service. As far as the environment is concerned, taste is subjective, as is the choice not to use tablecloths. We reported the mix-up when the chef came to the room at the end of the evening and we were given a small discount.

drank only, excellent cocktails

Location particolare ed elegante. Servizio ineccepibile e rapido. Abbiamo provato i bottoni con crostacei veramente ottimi e delicati e la pasta con pollo, finferli e ricci di mare, forse troppo strong. A seguire filetto di vitello con fois gras e un piatto di agnello veramente spettacolari. Dolci buoni. Prezzo elevato, adeguato alla proposta. Fosse stato leggermente inferiore avrei dato 5/5. Comunque bravi.