Al Maló In Rovato

I recommend it for a special occasion or a dinner where you want to make a good impression. It's not for everyone due to its price.

A refined contemporary location and excellent cuisine, light, delicious, innovative, elegant in appearance, I chose the trail route, but you can also choose à la carte. Everything was unforgettable, the hot and cold tiramisu and the caramel eclair were ecstatic. Praise to the chef.

Thoroughly enjoyed my meal here yesterday. It seems they no longer offer the business lunch which we were hoping for. The team were very welcoming and the food was delicious.

We had the comprehensive tasting menu, everything was good, especially the seafood. Just that there is room of improvement for the few dishes of meat were a bit too salty. Be prepared to be there for almost three hours for the tasting menu.

An experience that surprises and engages all the senses. Malò is much more than a restaurant: it's a place where creative cuisine meets technique, research, and passion. The setting is modern and refined, with a welcoming and lively atmosphere. The staff is young, well-trained, and attentive, instantly putting you at ease. The dishes reveal a cuisine that is bold yet balanced. Quality ingredients, meticulous presentation, and well-crafted flavors make each course a memorable experience. A place worthy of attention for those seeking gastronomic innovation without sacrificing substance.

The cuisine is reworked with lightness and flavor, full flavors, and thoughtful experimentation. The ambiance is refined, with a sommelier and a fine wine cellar. Reservations recommended.

Refined place with excellent quality products. The staff and owners are helpful, kind and competent. Absolutely worth trying.

A perfect dinner: new flavors, fresh produce, quality, and creativity! I highly recommend it 😋

Good food but nothing exceptional, poor value for money, unjustified prices for the food. Service was a bit slow. Very friendly and efficient staff.

Elegant atmosphere, perfect advice and explanations during the tasting of the dishes