Al Maló In Rovato

Good food, friendly service, pleasant atmosphere. The bill was quite high, perhaps a little too high, but it was still a very positive experience.

Excellent experience. Refined and successful cuisine, we discovered interesting new flavors. The sturgeon tartare and pasta with sardines were fantastic. The owner welcomed us and catered to our needs impeccably. Highly recommended!

The menu is too expensive. The wine list is interesting, but the profit margin is 5-6 times the purchase price.

Impeccable service, with attention to every detail. Delicious dishes, generous portions, and with the appetizer, main course, and dessert, you'll leave feeling full. We'll definitely be back to try the multi-course tasting menu! The mixed drinks are highly recommended as a starter or accompaniment to what is an excellent dinner.

I recommend it for a special occasion or a dinner where you want to make a good impression. It's not for everyone due to its price.

A refined contemporary location and excellent cuisine, light, delicious, innovative, elegant in appearance, I chose the trail route, but you can also choose à la carte. Everything was unforgettable, the hot and cold tiramisu and the caramel eclair were ecstatic. Praise to the chef.

Thoroughly enjoyed my meal here yesterday. It seems they no longer offer the business lunch which we were hoping for. The team were very welcoming and the food was delicious.

We had the comprehensive tasting menu, everything was good, especially the seafood. Just that there is room of improvement for the few dishes of meat were a bit too salty. Be prepared to be there for almost three hours for the tasting menu.

An experience that surprises and engages all the senses. Malò is much more than a restaurant: it's a place where creative cuisine meets technique, research, and passion. The setting is modern and refined, with a welcoming and lively atmosphere. The staff is young, well-trained, and attentive, instantly putting you at ease. The dishes reveal a cuisine that is bold yet balanced. Quality ingredients, meticulous presentation, and well-crafted flavors make each course a memorable experience. A place worthy of attention for those seeking gastronomic innovation without sacrificing substance.

The cuisine is reworked with lightness and flavor, full flavors, and thoughtful experimentation. The ambiance is refined, with a sommelier and a fine wine cellar. Reservations recommended.