Al Lumin In Zoldo alto

My wife and I had one of the most wonderful dining experience at Ristorante Al Lumin last night. From the moment we stepped inside, we were enveloped in a warm and inviting atmosphere. The service was truly exceptional, thanks to the incredibly kind lady who looked after us. We suspect she might be the owner, and if so, her passion for the restaurant truly shines through. But let's talk about the food – simply divine! My wife started with the duck liver sandwich, which was an absolute revelation. For main course, I had the laser-cut Angus tagliata, and the presentation alone was a work of art. The beef was cooked to perfection, incredibly tender, and bursting with flavor. For dolci we indulged in the chocolate fondante. Oh my goodness! It was warm, gooey chocolate heaven that melted in our mouths. It was the perfect sweet ending to an already outstanding meal. Ristorante Al Lumin is a true culinary gem hidden in the Dolomites. Highly, highly recommended!