Ristorante Laris In Trichiana

A lunch that feels like home When you pass through San Boldo, certain places call to you. And here they've never disappointed me. The atmosphere is old-fashioned, familiar, without frills but genuine, the kind I like. You can tell they care; even when the place is packed, the service never misses a beat, quick and friendly. The dishes are traditional; you can taste that the pasta is homemade, and the meat, when cooked on the fire, is top-quality. Of course, don't expect luxury—the bathroom is small—but everything is clean and tidy. It's an honest place, where you eat well, spend a fair amount, and you'll want to return. For a refreshing break after a few twists and turns, it's ideal.

History certainly reigns supreme. I've been frequenting this place for a few years for motorcycle stops. The service is friendly and the food is reasonably priced but interesting. Recommended for a stop near San Boldo.

Excellent food, good value. From the starters to the desserts, everything is simple but with good ingredients and adequate portions. Quick and efficient service; a warm, family atmosphere. We'll definitely be back.

Family atmosphere! It's worth stopping there after the San Boldo Pass.

We stopped with family, what can I say? We ate a single dish with a pure lustful skewer, side dishes of baked potatoes, polenta and peperonata, wine, water, coffee and grappa... divine.