Al Gob In San mauro torinese

let's start by saying that it is not a luxury place but a rustic trattoria. You can eat well in a "rural" environment but without any bad taste details. The traditional dishes are presented by courteous and never intrusive staff. The price is medium/low. The public car park, about a hundred meters away, is convenient.

Very old tavern place Very cool

Tasting menu at €24... drinks and desserts excluded... getting to €35 is not difficult

Good and kind welcome, rich and tasty menu. low prices

Excellent cuisine, very welcoming place, a beautiful veranda if you go in summer but the internal rooms are also very picturesque, very kind staff, in short... Highly recommended!

Nice place. Valid for bagna cauda which they make all year round. Valid fixed menu, without excelling. Adequate service. Good value for money compared to the average of places so close to Turin.

Typical Piedmontese trattoria. It has two rooms, one larger and the other smaller. Bagna cauda specialty accompanied by fresh seasonal vegetables. There is both an à la carte menu and a fixed price evening menu. Bagna cauda is included, followed by various appetizers, such as tomini al verde, veal with tuna sauce, various cold cuts, eggs in pink sauce, various salads, etc. depending on the period. Then there are two first courses, for example plin in roast sauce and gnocchi with four cheeses, a second course of your choice, such as raw meat beaten with a knife, soused meat, roast, etc. and if at the end you still have space available you can order dessert, but despite having come several times I have never managed to order it. Amaro or limoncello is a must or, if you prefer, the alternative is an excellent homemade liquorice liqueur. The staff is friendly. Furthermore, the works displayed inside the venue are a delight for the eyes. Recommended even if it once deserved at least one more star.

Very nice place. The outside veranda is very pleasant. Friendly efficient staff. We ate a great starter but we also recommend the bagna cauda, ​​a typical Piedmontese dish, this time very delicate with very little garlic. The first courses were a little less exciting but with a rich choice of desserts and good wine.

Per festeggiare una promozione, all'ultimo minuto abbiamo deciso di andare in questo locale. Location da piola, trascurata e arredo confusionale, accoglienza molto positiva, così come il servizio, sempre attento e gentile. Il pezzo forte è la bagna caoda, che propongono tutto l'anno, noi abbiamo preso un antipasto misto (che allego in fotografia), primo e secondo, previsto dal menù fisso degustazione, con un costo onesto. Che dire....il giudizio del cibo è soggettivo, ma non abbiamo trovato nessun sapore particolare, tutto davvero nella media. Concludendo, lo sconsiglio, cibo basico, location non piacevole, salvo il servizio cortese, ma poco di più.

Tipica Piola dove tutto viene cucinato rispettando la tradizione Piemontese, e da tradizione si mangiano gli antipasti (divini) , si continua con il bis di primi (divini) e se il fisico ti accompagna continui con arrosto e purè. La gola ovviamente viene deliziata dalle torte, acqua vino e gentilezza da parte di tutto lo staff rendono questo posto una piccola grande certezza. In tre adulti e un bambino abbiamo pagato un conto più che corretto, ci torneremo, sicuramente, magari per il fritto misto !!!