Al Giardinetto In Savignano sul rubicone

For someone who works in the three provinces of Romagna, you are the best in terms of product quality and price. GOOD GIRLS

As a true Apulian, I was skeptical of piadina when I first arrived in Romagna years ago. But the piadina at Al Giardinetto is something special, igniting all your taste buds and making you want more. The ingredients are top-quality, delicious, and the staff is highly qualified.

Definitely the best piada in the area. Generous, high-quality toppings. My favorite? Peperonata and sausage piada, an explosion of flavor, never a miss.

In my humble opinion, you can eat the best crescioni and rolls in the area, without taking anything away from other piadina shops.

The piadina is very good. Congratulations!

My husband and I stumbled upon this little kiosk by chance. I must say, I was very satisfied. The squid ink piadina is a bold and winning choice. The dough, in addition to giving it a striking and delicious color, is delicious. The "delicious" marinated anchovies are clearly the star, offering an intense flavor. Definitely worth trying again!