Al Gazebo In Comacchio

Very good pizza especially the carbonara, well cooked chicken meat. Overall good dishes cooked on the grill. Oven and fire in plain sight.

excellent service, delicious pizza, large, very well seasoned but very digestible, I didn't have the opportunity to taste it but they have a spectacular roast meat grill

Let me start by saying that I went back after 8/9, maybe even 10 years and I remembered that I ate fish there, and that if I didn't book I would never find a place. So coming as a holidaymaker, I decided to book early. The problem is that when I arrived there, I realized that it was no longer the restaurant I knew. And so, I set out to eat a nice spaghetti with clams and a baked fish, but the fact is that I ate a margherita pizza. Pizza not to my taste, but good and cooked in a wood oven. The place is always the same but the food is completely different. I recommend the dessert off the menu, which they call milk, but in reality it is a firmer crème caramel, but not a Portuguese one. They will certainly make the meat good, but €16 for a hamburger seems a bit high to me. However, two pizzas (1 margherita and 1 tuna and onion), 1 water and 1 dessert I didn't spend more than €30, the price is more than fine.

Easter Monday in style, excellent grilled meat at the right price. The only note is the cost of the cover charge / service... 10% of the total spent is not little, but all things considered, it is worth it.