Al Gatto Verde Degusteria In Asso

Truly a wonderful surprise. Everything was excellent, from the service to the food. We will definitely return. Well done.

A perfect lunch. We had lunch on a Sunday in this beautiful tavern. The place is very nice and welcoming, the sun lit up the whole place and the view of the mountains was really beautiful. We ordered and here I have to admit that I didn't expect such refined cuisine, of superlative quality, I ordered the best vitello tonnato I've ever eaten. Even the first dishes were truly worthy of a starred cuisine. Congratulations indeed, I'll be back to see you soon.

Perfect hospitality in an atmospheric location. The dishes are an explosion of tastes and passion, with a very attractive presentation. Excellent selection of wines. I can only recommend!!

Excellent restaurant, tasty and interesting food, a truly beautiful location with an atmosphere, friendly and attentive staff...a must try

Elegant and classy place with truly delicate and delicious dishes. Francesca, head of the room, a kind, pleasant and very nice woman. Super recommended! Samira&Valentino

Everything perfect, Sunday lunch, excellent!

Dinner at this restaurant on a weeknight. We booked online 1 hour before. Very pleasant and professional welcome. We tried the risotto, a local specialty. It was very good, well presented and very tasty. The risotto was creamy as can be. The tiramisu was ok but nothing more. The other dessert was very good though.

Fresh home cooking made at the moment, not crowded place, excellent service, I recommend it to those who want to eat well and spend the right amount

The Gatto Verde Scarenna is a restaurant that deserves a visit not only for its particular and fascinating name, but also for the attention and kindness of the staff. The owner, Alessandro, stands out for his availability and passion, and his culinary skill makes him a high-class chef. I had the pleasure of tasting a menu of the evening that really impressed me. We start with an organic egg appetizer cooked at 63 degrees, accompanied by mountain potatoes, fresh porcini mushrooms and a delicious dairy fondue: a dish that enhances the quality of the ingredients and the art of preparation. The first course, a Carnaroli risotto with porcini mushrooms, represented a journey of flavours. The creaminess of the risotto, combined with the intensity of the porcini mushrooms, created a truly memorable gastronomic experience. For second course, I chose the creamed Potentino roast veal, served with sautéed porcini mushrooms. The meat was very tender and rich in flavor, while the porcini mushrooms added a rustic and fragrant note. Finally, to conclude on a sweet note, I savored a vanilla panna cotta with sbrisolona berries, a perfect ending that balanced freshness and creaminess. In conclusion, the Gatto Verde Scarenna is a place where the passion for cooking combines with impeccable service. I highly recommend a visit to anyone looking for a high quality, authentic dining experience.

The food was fantastic! The service is very and and the restaurant is very cute! There is a very nice yard outside!