Al Garamond In Torino

Some of the dishes are high-quality, but the overall experience felt a bit forced rather than refined. The service was rather tense, and the portions were truly minimal: €32 for a plate of four scampi seemed excessive to me. The main courses were very good and well-crafted, but the quantities remained modest. There was a clear desire to focus on refinement, but in my opinion, a little more balance was needed: elegance, yes, but with more substantial dishes. Furthermore, some details that should make a difference were neglected: glasses found slightly stained or poorly re-glazed, damp breadsticks (though later replaced), water re-poured without asking if we wanted it. Small gestures, but together they give the impression of a certain lack of attention.

High quality, prices absolutely in line.... an experience to repeat, elegant but not too formal environment.... the chef and Mrs. Gianna make you feel "at home" Special dishes and amazing desserts!!!!

Superb caponata, excellent lobster agnolotti, remarkable goat and guinea fowl, and unforgettable cassata (pictured). In addition to what we ordered, they brought us a delicious complimentary appetizer of savory pastries, followed by a small glass of semifreddo as a pre-dessert, and finally an assortment of pastries to accompany our coffee. Delicious!

Two of us ate there on Saturday. The atmosphere is very pleasant and relaxed. The food is prepared to perfection and delicious, and the service is attentive and very friendly. We'd love to come back.

Fantastic fine dining experience. Great food and service. Thank you!

We had a wonderful evening with our family. The atmosphere was beautiful, the food was delightful, the staff very attentive, and the owner was very charming and extremely friendly. We will definitely come back.

Fantastico ! The chef Santino really deserve Michelin stars ⭐️ High quality products and perfect menu. Thanks for the gastronomical trip 😋

I had dinner with my husband on the evening of our wedding anniversary. The place is very welcoming with beautiful background music. The service is impeccable as well as professional; coming to the food I think it is the best restaurant I have eaten in. We chose the tasting menu thought made up of seven courses all extremely refined and with an incredible flavor. The dish that struck me the most was their Mazzara shrimp tartare truly amazing. Compliments.

What a marvel... the amazement of taste that meets the beauty of those who know how to look... the kindness, the vivacity of passion within hard work, the explosions of flavors that meet what the heart desires... I have no words, everything super super delicious, excellent... professionalism... really good and thank you so much ❤️ go and you will live an unforgettable experience

Restaurante muy interesante con recetas basadas en muy buena materia prima y recetas bien resueltas.Es cocina piamontesa/siciliana. Comimos a la carta compartiendo una caponata y de platos principales un carpaccio de pez espada extraordinario y un san Pedro a la brasa muy conseguido. Acompañado por un Barolo excelente. El servicio muy atento, agradable y profesional. Un 10