Al Garamond In Torino

Before our dinner at Al Garamond last Friday, we visited it twice, in 2018 and 2019. We have always been impressed with the ingenuity and quality of the food, and last Friday was as good and even better than the previous visits. Fine dining with a Sicilian twist. The hosts were gracious, friendly and informative. We also liked the humor and willingness to engage. It was a memorable and satisfying experience. We will be back, thank you.

Our host from Switzerland grew up not far from Torino and we sampled many traditional Italian dishes from This part of Italy

My expectations were higher!!! Excellent wine list, good quality raw materials, dishes presented with great care and skill Very attentive and courteous staff. Pleasant environment Menu to be reviewed in the display, essential indication of allergens in each course Tablecloths, cutlery and glasses could use a revamp... with such a fine wine list you need glasses suited to every type of wine!!! The elegance and class of a restaurant is also in the details.. The Chef's skill deserves more!! The location, fascinating for its history, is already a great outfit, with a few adjustments the level would be more appropriate! A culinary experience worth trying!!!

It’s a unique experience in the centre of the city. Definitely it’s worth to visit the Al Garamond and explore all over again the local menu. 5 stars🤩🍷

The location didn't excite me, but the quality of the food and the service were absolutely exceptional and of a high standard!! Advise . We will definitely be back

We had a delicious, gourmet Italian dinner comprised of products representing a combination of regions. The cooking was excellent, creative and beautifully presented. Everything was uniquely flavored, fresh and not heavy. Service was terrific. Lovely setting.

Location elegante, accoglienza cordiale. La responsabile di sala è un'eccellente professionista, contornata da un ottimo team. Le proposte dello chef Nicosia sono originali, un connubio Piemonte e Sicilia, tutto ottimo, tra caponata di melanzane, risotto alla monferrina, faraona al vermouth, dolce e un ottimo vino pinot grigio. Dopo la cena lo chef è passato a salutarci ed è stato piacevolissimo. complimenti a tutti. consigliatissimo. Noi torneremo sicuramente prestissimo.

Excellent food, service and ambience. Highly recommended.

Avevo forse delle aspettative un po’ più alte ? Indubbiamente la qualità del pesce era ottima, ma purtroppo alcuni piatti sono risultati poco gradevoli al palato. Ciò ha influito negativamente sulla recensione complessiva. Mi riferisco soprattutto al primo di pasta ripiena all’astice, condita con bisque di carapace tanto amara da coprire completamente il sapore del raviolo. L’antipasto crudo di capasanta era delicato, materia prima freschissima, ma mancando di una parte acida, il piatto andava a spegnersi alla fine. Il polpo in civet era molto gustoso, ma la salsa decisamente troppo sapida. Tra i dessert propongono una rivisitazione del “gianduiotto”, creativa e originale. Il coperto e servizio rientrano negli standard del ristorante.

Muy buena carta y una atención esmerada