Al Garamond In Torino

Elegant venue, excellent dishes and impeccable service

Valentine's Day gifts from my darling were extraordinary! Thanks everyone!

A ten minute walk from Torino Porta Nuova, an intimate and elegant restaurant with an absolutely first-rate menu

Excellent food, with some truly remarkable highlights and others a little daring, but not fully successful. Sober and elegant environment and attentive and courteous service, even if a little 'cold': an extra smile and avoiding illustrating the dishes 'on the run' wouldn't have been bad ideas. Definitely worth trying. Personal note: I had specified on the phone that it was a dinner for an important anniversary. In the restaurants we have been to for past anniversaries there has always been attention (small or large, even just a "Congratulations") for this thing. Not here. Sin.

Siamo tornati al Garamond e confermiamo il punteggio massimo, tutto molto buono, triglia, coda di rospo, spaghetti all'aglio nero e un filetto di cervo indimenticabile! Certo non è economico (sui 190€ in due con una bottiglia da 40); ma almeno si è soddisfatti!

The raw materials used are of excellent quality and some dishes are excellent, while others have unfortunately disappointed our expectations. The wines offered are of a superior level, but some preparations were not up to par. The saffron wafer, too salty, and the homemade bread, raw inside, are examples of how a detail can compromise a dish. Some of them did not convince us, since the ingredients were not always well valued or in harmony with each other. For example, the giandujorto failed to fully express the flavor of the gianduia, resulting in it being disappointing. Furthermore, we were served raw croaker, which was charged at half price, but I think it would have been more elegant not to charge it at all. Overall, the experience could have been great, but was ruined due to excessive haste and poor service. Furthermore, daring in the kitchen can be a merit, but it is essential that the final result justifies such audacity.

The only gastronomic restaurant in Torino open on Monday. We enjoyed the cuisine a lot.

Premesso che non ho quasi nulla da eccepire sia sulla location (calda e accogliente anche se troppo numerosa data la distanza siderale dagli altri commensali) e sul servizio (cortese, discreto, professionale), ciò che non mi ha convinto pienamente è stata la cucina. Abbiamo scelto, come prima volta, il menù suculo -sabaudo fatto di 5 portate e ritengo che la panna fosse davvero troppo presente (dai gnocchi alla panna cotta al fieno). Tutto buonissimo, ottimi accostamenti e impiattamenti ma alla fine il risultato si è rivelato un po' pesantino. Buono e corretto il rapporto qualità/prezzo.

A very perfect revisitation of Sicilian cuisine. Impeccable food, environment and service. Must try

I wanted to tell you about my experience in an old restaurant since 1999. The service is great, the environment is very clean, the menu is excellent, and their fish dishes are also rare. The waiter is great at his service, his name is Guglielmo