Al Gallo In Pordenone

1 experience. Pretty. good food company

Prenoto cena al Gallo dopo moltissimi anni in quanto ne avevo sentito armate molto bene. Il locale da fuori si presenta molto bene, in location storica di pregio, mentre dentro è molto (troppo?) moderno e secondo me un po’ freddo e privo di personalita. Menu un po’ ristretto e con scelte non troppo fantasiose rispetto a altre realtà della zona. Piatti più che buoni, sopratutto impiattamento. Servizio nella media ma che non brilla. Conto alto.

Fine and delicious cuisine, very warm welcome, very pleasant atmosphere. If you pass through Pordenone this is the restaurant to absolutely discover 👌

Large restaurant run by professionals who have created a high level environment where all the dishes exude the passion of the owner, excellent cellar. An ideal restaurant for both a business dinner and a family dinner. Finely prepared dishes, the result of the Chef's research, with a prevalence of fish. I would say absolutely worth trying and above all a 4 seasons venue. The meatballs

Cena in due, servizio discreto, cordiale, efficiente, menù piuttosto ristretto, ma molto interessante. Portate ottime, curate e correttamente preparate. I moscardini erano fantastici. In pratica, tutto buonissimo, dolce e vini compresi;conto adeguato, la qualità c’è tutta. Ritorneremo volentieri.

My dinner at the Al Gallo Restaurant was an excellent culinary experience. Located in the heart of Pordenone, the restaurant offers a welcoming and refined atmosphere. The menu, rich in local specialities, conquered my palate with very fresh fish dishes, expertly prepared by Andrea and his staff and presented with elegance. The service was impeccable, with friendly staff attentive to every detail: Diletta knows how to carefully explain each dish. The Al Gallo restaurant is undoubtedly an ideal place for those seeking quality and culinary tradition in an elegant environment. Absolutely recommended!

Excellent food and venue. Friendly and helpful staff. Good risotto with unforgettable cockles. Thank you.