Al Gallo In Pordenone

Fresh fish. Followed the kitchen's instructions.

We liked the freshness of the fish and the very young and nice waiter, the mini terrace was also nice. Overall, good even if a few more side dishes besides the polenta could have been included.

Very refined and well-kept restaurant

We had dinner there a few days ago and it was truly a wonderful experience. The tuna and melon appetizer was amazing, and the spaghetti with scampi and bottarga was excellent. We also tried the sliced beef with roast potatoes, perhaps a little overcooked for medium rare, but still very good. We'll definitely be returning soon.

Very fresh fish and excellent service, I ate a delicious spaghetti with clams

While I appreciated the quality of the fish, the tasting menu didn't entirely convince me, failing to create the "magical" effect one expects from a high-quality culinary experience. It's true, the freshness and provenance of the fish are crucial, and Al Gallo seems to excel in this. However, to be truly memorable, a tasting menu must offer something more: a sensory journey that surprises and delights, perhaps through unexpected pairings, innovative techniques, or a coherent narrative between the courses. The "magic" often lies in that extra something: an original idea, an artistic presentation that elevates the dish, or simply a harmony of flavors that leaves an indelible impression. Without these elements, even the most excellent ingredients risk failing to reach their full potential in a tasting context.

Solidly good seafood restaurants with somewhat slow service

I had wanted to try this restaurant for a long time and I had high expectations and I must say that it went even better! Some traditional dishes and some refined with very high quality products! Excellent wines to match as well as the bill ... I will gladly return as soon as possible! Well done

Really everything special. Congratulations 👏

Excellent dinner. Magnificent dishes and pairings with divine glasses of wine. Very good service