Every time I visit this delightful historic restaurant, it's always a feast for the eyes and, above all, the palate. High-quality food, prepared and served with love. The table service is also noteworthy.
Last night's dinner, during ART&Food with the 3 Chefs, was unforgettable and special. All the love and experience in the field was evident.
Special thanks to Andrea Spina, Ondřej Molina, and Luca Diana
romana minovska
.
04 Ottobre 2025
10,0
Fresh fish. Followed the kitchen's instructions.
Carlo Casetta
.
30 Agosto 2025
10,0
We liked the freshness of the fish and the very young and nice waiter, the mini terrace was also nice. Overall, good even if a few more side dishes besides the polenta could have been included.
Alessandra Brugnera
.
23 Agosto 2025
8,0
Very refined and well-kept restaurant
Fabio Cappa
.
19 Agosto 2025
10,0
We had dinner there a few days ago and it was truly a wonderful experience. The tuna and melon appetizer was amazing, and the spaghetti with scampi and bottarga was excellent. We also tried the sliced beef with roast potatoes, perhaps a little overcooked for medium rare, but still very good. We'll definitely be returning soon.
marcello
.
15 Agosto 2025
10,0
Very fresh fish and excellent service, I ate a delicious spaghetti with clams
Silesiah
.
31 Luglio 2025
10,0
While I appreciated the quality of the fish, the tasting menu didn't entirely convince me, failing to create the "magical" effect one expects from a high-quality culinary experience.
It's true, the freshness and provenance of the fish are crucial, and Al Gallo seems to excel in this. However, to be truly memorable, a tasting menu must offer something more: a sensory journey that surprises and delights, perhaps through unexpected pairings, innovative techniques, or a coherent narrative between the courses.
The "magic" often lies in that extra something: an original idea, an artistic presentation that elevates the dish, or simply a harmony of flavors that leaves an indelible impression. Without these elements, even the most excellent ingredients risk failing to reach their full potential in a tasting context.
Solidly good seafood restaurants with somewhat slow service
Samuel Koo
.
22 Luglio 2025
8,0
I had wanted to try this restaurant for a long time and I had high expectations and I must say that it went even better! Some traditional dishes and some refined with very high quality products! Excellent wines to match as well as the bill ... I will gladly return as soon as possible! Well done
Monica Pilot
.
13 Giugno 2025
10,0
Really everything special. Congratulations 👏
Claudio Bove
.
04 Maggio 2025
10,0