Al Fungo Velenoso In Montoro superiore

A traditional restaurant, slightly renovated over the years, with a lovely fireplace, but sometimes a bit chilly. If you're a mushroom lover, this is the home of porcini mushrooms, prepared in every way. Today, my chickpea and mushroom dish wasn't exactly a hit. But they've always been on point, using excellent ingredients and delicious dishes.

Excellent dishes and, above all, excellent portions. I recommend them.

A small, historic restaurant in Montoro (Banzano), where home-cooked cuisine reigns supreme, with generous and tasty dishes featuring combinations that at times left me speechless. The appetizer was impressive (both in terms of the number of courses and the flavor), showcasing the flavors of old-fashioned homemade cuisine. The two first courses (one with taetufo and walnuts, the other with asparagus and speck) expertly balanced the mountain flavors. The grilled meat (sliced ​​with truffle) was tasty and tender. Finally, the dessert (also homemade) was a delicacy for the palate, made with chestnut cream and sweet ricotta. The service was very friendly, and the restaurant was beautifully presented, with a roaring fireplace that created a very family-friendly atmosphere. All in all, a high-quality culinary experience at an affordable price. We'll definitely be back. Thank you for a wonderful day spent at your restaurant.

The food is excellent and there is a lot of choice.

Everything was excellent, except the mushrooms weren't exactly tasty. Best wishes to Massimo.

Pappardelle with porcini mushrooms is excellent, the meat could be improved 👍🤠👍🤠👍

Excellent service, kind and helpful, attentive to customer requests. The pappardelle needs to be reviewed, I would have avoided adding pepper. The vegetable starter is excellent, the cured meats need to be reviewed. The desserts are good, the price is fair for a large family. We will return to try the meat too.

I ate very well, the soups and the fillet were delicious. The price was fair.

The food was excellent and plentiful. The place is very nice with friendly and professional waiters. I recommend it.

The food and service were quite good, but the final bill, which was a single sum without specifying the prices of the dishes ordered, added up to an extra €10. Then I bought a kilo of chestnuts for €5 per kilo. When I got home to weigh the quantity, to my great disappointment, it weighed 800 grams, not 1 kg as I was told. A few euros won't change my life. However, the restaurant owner's embarrassment remains.