Al Fungo Velenoso In Montoro superiore

Wide selection of appetizers, many vegetarian options. The trio pictured was delicious; I had a hard time finishing it because it was so filling. Friendly staff, fair prices. We'll definitely be back.

It's always a pleasure to return to Toadstool! The quality of the products is excellent. We've been here several times, and the taste and quality of the products are always excellent! The staff is always super attentive and extremely kind! I highly recommend it! Excellent value for money!

From the menu you have to choose the house appetizer based on mushrooms because it is constantly evolving. The chef often changes the recipes making it never banal. The variety of dishes of the appetizer is exceptional. It is already enough to stay full. And then the tagliatelle is unmissable, which they cook masterfully.

Good restaurant, local products and quality porcini mushrooms you can find homemade pasta, the appetizers are really tasty, the grilled porcini mushrooms are unbeatable! The portions are generous and the prices reasonable. Really worth trying just 30' from Salerno.

Irpinian excellence of the porcini mushroom... we come from Pompeii to escape from the chaos and enjoy with our eyes closed food cooked with great Irpinian skill where the porcini mushroom is the protagonist!

Il ristorante Al fungo velenoso è un'istituzione per chi ama i funghi e la buona cucina con un ambiente informale ed attento ai dettagli. Ci sono stata varie volte ed in tutte le occasioni ho trovato sempre tutto ottimo, si sente la passione di una cucina ricercata. Il personale è sempre gentile e professionale, davvero un ristorante da non perdere

Una bellissima scoperta per chi ama i sapori autentici! Siamo stati da Al Fungo Velenoso e ci siamo trovati benissimo. Il locale è accogliente e familiare, gestito con tanta passione da Mena e Cinzia, e si vede! Il menù celebra i funghi in tanti piatti fantastici. Abbiamo iniziato con il famoso Antipasto alla Teodoro: mallone, zuppa di castagne e porcini, ricotta al forno con porcini, mortadella e pistacchio, gateaux di patate e cipolla ramata di Montoro con provola, tutto preparato alla perfezione. Come primo abbiamo scelto i fusilli avellinesi con speck, porcini e noci: cremosi, saporiti e abbondanti, davvero buonissimi! Un grazie speciale anche alle cameriere Rebecca e Lara, sempre sorridenti, veloci e disponibili. Consiglio questo ristorante a chi vuole gustare piatti genuini e vivere un’esperienza davvero piacevole. Non ti pentirai della visita 🍄‍🟫🍄‍🟫

Al Fungo Poilenoso is a must for those who love mushrooms and traditional cuisine! Managed with passion by Mena and Cinzia, it offers delicious and genuine dishes. The Teodoro appetizer is highly recommended: mallone, chestnut and porcini mushroom soup, baked ricotta with porcini mushrooms, mortadella and pistachio, potato gateaux and coppery Montoro onion with provola… all excellent! We also tried the Avellino fusilli with speck, porcini mushrooms and walnuts: an amazing first course, tasty and plentiful. The environment is welcoming and well-kept, the service is fast and very kind thanks also to the waitresses Rebecca and Lara, always smiling and helpful!✨✨ A visit you won't regret! 🍄‍🟫❤️

I have been frequenting this restaurant for some time and every time I have had an excellent experience, I can say that the starter Teodoro is one of the best I have ever tasted! The quality and passion in the kitchen is evident. The service is always friendly and professional, attentive to customer needs and always available. I highly recommend this restaurant to anyone looking for good food, a refined and elegant environment

When we can we escape from our routine and immerse ourselves in a serenity made of nature and mountain flavours. They are the top of the range when it comes to cooking porcini mushrooms, ovules and truffles. In all ways and in all ways. Number 1!