Al Fosso Reale In Livorno

Dinner with friends. I would say excellent. Claudio and Barbara, the managers of the place are two fantastic and very professional people. The place is beautiful, you can feel the family atmosphere. I would say the food is sublime. Tordelli alla lucchese, delicious. Pappardelle with wild boar, unique... rosticciana cooked at a low temperature, sublime. Rabbit and fried artichokes. Spectacular! To finish, the poncemisu desserts. Shivers! Panna cotta with homemade pear jam. Very good. What else is there to say? Great! Thank you! Place 10, service 10, menu 10, bill 10. You are fantastic....

It rarely happens that we feel at home...attracted by the little board that presents the menu to passers-by...we find the excellence of Tuscan cuisine, the best advice from Barbara and Claudio and the flavors (and values) of the past! Highly recommended, a rare and genuine excellence

Se vieni a Livorno DEVI mangiare qua, il ristorante si presenta molto curato in tutto e per tutto. La sala è molto ampia e sopratutto ha una atmosfera molto accogliente. I piatti parlano da soli, qualità e sopratutto la genuinità dei prodotti è FAVOLOSA, ho mangiato antipasto primo secondo e dessert e credetemi potrei ricominciare da capo. Credo che questo locale punta tanto sulla materia prima del prodotto e su come cucinarla.Grazie per la fantastica esperienza culinaria alla prossima ❤️❤️

Molto accoglienti, cibo molto buono e ben cucinato. Ravioli pistacchio e tagliata, eccezionali. Il mio primo ponce alla livornese lo ho gustato qui, indimenticabile.

Small, nice and clean place. Kindness, professionalism, friendliness... and excellent food! Super recommended!

Very high quality even in difficult preparations such as fried rabbit: fantastic!!!

7 of us, all from Salento, went for lunch with friends. Nice location and very family atmosphere. Quality food well prepared and well served. Very friendly and professionally trained staff. Well done

Sea and land dishes cooked to perfection and very tasty. Definitely get the "real no stick chips" because they are a double frying delight. For dessert, however, there is a ponche tiramisu which is really tasty, I recommend it. The staff is 6 star, practical, fast and extremely helpful. It was a pleasure to chat for a few minutes even after dinner. An experience to be repeated as soon as possible.

Visiting Livorno, I visited this restaurant at the suggestion of a friend who praised the land-based menu. Expectations were fully satisfied by the competence of the chef who joined us at the table and illustrated the dishes in great detail (and also with a lot of sympathy and friendliness). I tried some very special battered fried potatoes (never eaten before) and an excellent pappardella with wild boar ragout. The Livorno punch is also excellent, a real treat at the end of the meal. Professional and at the same time informal service from the dining room staff, amiable conversations with the chef, excellent aroma coming from the kitchen, quality food and an absolutely fair price. I highly recommend it, also and above all for the approach to the managers' profession. The world of catering is increasingly crowded with people who are not very competent and not very correct, which is why I felt compelled to say a few words for the passionate managers of this restaurant who, on the contrary, know how to do their job very well. I will definitely come back next time I come to Livorno.

Excellent food and very friendly and hospitable staff