Al Folzone In Lonato del garda

For 25 years I worked in the hotel and restaurant industry, even at a high level. Today I do something completely different, and a group of colleagues and I had dinner here. Over the course of my career in the restaurant business, I've frequented many restaurants, and this is one of the best by far. It offers traditional cuisine, superb in its simplicity and preparation. The highlight is the boiled meat trolley, which to call spectacular is an understatement. We delighted in a simply amazing rib-eye steak; you didn't even need a knife to cut it; it was like butter, melting in your mouth. And the dessert trolley? The dessert trolley was something out of a fairytale. I told the person serving us that it was illegal, despite how good it was. I left a few dishes unsold, but I'll definitely be back to try them. To anyone reading this review, I say: book and be amazed as they amazed me. Awesome.

After so many years, Stefano is still a great host...the staff is excellent and always attentive, the food is meticulously prepared, and his boiled meats are still top notch. Well done, Stefano, even after so many years, Folzone is still top notch.

Really friendly, fast service and excellent food

Wonderful place with boiled meats from the trolley by Chef Stefano. Everything else was perfect, too. Very friendly staff.

A lovely restaurant with well-spaced tables. The complimentary aperitif, complete with a non-alcoholic drink and Grana Padano bites, was a welcome treat. The staff was friendly and helpful. The boiled meat and dessert trolleys were superb!

Spectacular boiled meat trolley!

At Trattoria Al Folzone, time seems to slow down, as if each dish were an invitation to rediscover the ancient rhythms of old-fashioned cuisine. Tortellini, small jewels of thin, velvety pasta, enclose a filling that tastes of home and expert hands: each bite is a warm embrace, a memory that melts into the clear, fragrant broth. The handmade pasta is a gentle caress, a testament to the dedication of those who still understand the value of waiting and simple art. Then comes the trolley of boiled meats and roasts, a true ritual: a procession of steaming, tender meats, presented to the eye and the palate like the protagonists of a convivial feast. Every cut, every aroma seems written to celebrate authentic conviviality, the kind that brings together and warms. At Al Folzone, you don't just come to eat: you come to participate in a small ceremony of taste and memory, where every dish becomes a daily poem.

A lovely find on the way home from vacation. The staff here are very friendly and attentive. We ordered two first courses and a second course, a glass of red wine, a water, and a coffee. For less than €50, I'd say it was excellent! We'll definitely be back!

Ottima scoperta. Menù alla carta con i punti di forza: i ravioli (ottimi quelli brodo) e carrello di arrosti e bolliti. Meno interessante la carbonara di mare. Dolci al carrello, tutto sommato nella norma, essendoci riempiti abbiamo optato per fragole ed ananas. Sono stato molto soddisfatto. Spesa media 35,00 a persona con vino della casa.

Siamo stati al ristorante per una cena e siamo rimasti colpiti non solo dalla qualità del cibo, ma soprattutto dall’eccellenza del servizio. Il personale è stato attento, cordiale e sempre sorridente, pronto a soddisfare ogni richiesta con professionalità e gentilezza. Ci siamo sentiti coccolati dall’inizio alla fine. Complimenti davvero a tutto lo staff: torneremo sicuramente!