My experience describes the restaurant part as I have not stayed.
Extensive menu, diversified between vegetable-based and meat-based meals. Friendly service and respects waiting times.
This time we ate from the workers' menu (Pasqualupo), with €13 each we ate first course, second course and side dish. Water and wine included. In total we paid 32 taking into account a dessert divided into two and 2 coffees.
If you pass by, it's a shame not to stop.
Matteo Pastore
.
10 Dicembre 2024
10,0
Historic Carnic "environment". The fogolar is there and is the attraction of the entrance hall, giving a further feeling of welcome. The dining room has a built-in kitchen with hanging cauldrons, recalling the Friulian tradition. Consequently, the menu presents typical dishes, with some reinterpretations and "external" additions. Small detail: you don't pay for bread or cover charge. On weekdays, menu of the day is available at a truly competitive price. Advised.
Giuseppe
.
04 Novembre 2024
8,0
Characteristic place, kind and helpful staff, typical dishes, family atmosphere.
Berti G.
.
03 Novembre 2024
10,0
Typical Carnic tavern, warm and welcoming. Attentive, professional and friendly staff. Thanks Luca. Food worthy of refined and tasty cuisine with average costs. We will definitely be back
giorgio de franceschi
.
20 Ottobre 2024
8,0
Had dinner and slept in this characteristic tavern, a meeting point in the area. Ate very well with an excellent quality/price ratio, slept equally well in perfect silence: basic but absolutely clean room.
Anna Maria Baraldi
.
09 Ottobre 2024
8,0
All good, very good: I don't know 5 stars only because a first course, which was illustrated with truffle flakes, was served to us without... there was probably some truffle cream, but not the flakes... very good meat, excellent polenta, good service.
Olimf
.
02 Ottobre 2024
8,0
A pleasant place, true. Hospitality, warmth. Calm.
livio19621
.
02 Ottobre 2024
8,0
The ideal place for moments of relaxation not only for those who want to stay in Carnia but also for local people who want to taste local dishes in a beautiful location. A la carte menu and menu of the day with excellent dishes at reasonable prices. A special greeting to Sonietta and Ornella for their kindness and to the super chef Biagio
Andrea Oberto
.
27 Settembre 2024
10,0
Locale accogliente, personale gentile e professionale. Piatto di affettati di alta qualità. Di secondo, buonissimo il frico sia friabile che classico. Ottima la tagliata, buono il pollo con pancetta. Da sottolineare che non fanno pagare il coperto ed il pane. Buono il rapporto qualità prezzo. Consigliato.
gianni c.
.
24 Agosto 2024
10,0
Entrati con uno dei nostri cani siamo stati accolti dal personale con molta gentilezza .
Abbiamo preso due primi e due secondi dolce e caffè con il vino rosso della casa, tutto ottimo e ben presentato.
Per quanto mi riguarda i cjarsons molto buoni ma superlativa è stata la carne "la Tajade" accompagnata dalle patate. Rapporto qualità prezzo ottimo, Servizio che ti fa sentire a casa.
Noi torneremo e Ve lo consigliamo
.
Visintin
.
22 Agosto 2024
10,0
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